FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (11): 293-300.doi: 10.7506/spkx1002-6630-20210505-026
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ZHANG Yuanyuan, ZHOU Cong, GUO Yiping, YE Keping
Online:
2022-06-15
Published:
2022-06-30
CLC Number:
ZHANG Yuanyuan, ZHOU Cong, GUO Yiping, YE Keping. Recent Progress in Research on Listeria monocytogenes Cross-Contamination in Meat and Meat Products[J]. FOOD SCIENCE, 2022, 43(11): 293-300.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210505-026
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