FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (12): 203-206.doi: 10.7506/spkx1002-6630-20210803-025
• Bioengineering • Previous Articles
TANG Lin, GUO Keyu, LAI Jinghui, LI Jianlong, LI Qin, YANG Yong, ZOU Likou, LIU Shuliang
Published:
2022-07-01
CLC Number:
TANG Lin, GUO Keyu, LAI Jinghui, LI Jianlong, LI Qin, YANG Yong, ZOU Likou, LIU Shuliang. Investigation of Bacterial Flora on the Surface of Pig Carcasses and in the Environment during Slaughter[J]. FOOD SCIENCE, 2022, 43(12): 203-206.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210803-025
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||