FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (18): 236-242.doi: 10.7506/spkx1002-6630-20211130-375
• Component Analysis • Previous Articles
MAO Honglin, YANG Li, XIAO Rong, YANG Weixing, HOU Yan
Published:
2022-09-28
CLC Number:
MAO Honglin, YANG Li, XIAO Rong, YANG Weixing, HOU Yan. Non-targeted Metabolomic Analysis Reveals the Difference in Metabolite Composition between De’ang Sour Tea and Ripe Pu’er Tea[J]. FOOD SCIENCE, 2022, 43(18): 236-242.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211130-375
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