FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (22): 68-73.doi: 10.7506/spkx1002-6630-20220104-023
• Food Chemistry • Previous Articles
GU Peixian, YIN Huishuang, HU Kun, WU Xiaoyong, ZHONG Nanjing, GUO Juan, HUANG Chao, HU Yong, CHEN Yun, WANG Ying, WU Fangfang
Published:
2022-12-12
CLC Number:
GU Peixian, YIN Huishuang, HU Kun, WU Xiaoyong, ZHONG Nanjing, GUO Juan, HUANG Chao, HU Yong, CHEN Yun, WANG Ying, WU Fangfang. Preparation, Structural Characterization and Anti-proliferation Activity of Selenized Hericium erinaceus Polysaccharide[J]. FOOD SCIENCE, 2022, 43(22): 68-73.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220104-023
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