FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (22): 68-73.doi: 10.7506/spkx1002-6630-20220104-023

• Food Chemistry • Previous Articles    

Preparation, Structural Characterization and Anti-proliferation Activity of Selenized Hericium erinaceus Polysaccharide

GU Peixian, YIN Huishuang, HU Kun, WU Xiaoyong, ZHONG Nanjing, GUO Juan, HUANG Chao, HU Yong, CHEN Yun, WANG Ying, WU Fangfang   

  1. (1. School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China;2. School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China)
  • Published:2022-12-12

Abstract: In this study, Hericium erinaceus polysaccharide (HEPS, with a purity of more than 92%) was modified using a redox system consisting of Na2SeO3 and ascorbic acid (VC) to obtain selenized HEPS (HEPS-Se). The structural and physiochemical properties of HEPS-Se were investigated by atomic absorption spectrometry (AAS), Fourier transform infrared (FTIR) spectroscopy, X-ray diffractometry (XRD), scanning electron microscopy (SEM), energy-dispersive X-ray (EDX) spectroscopy, X-ray photoelectron spectroscopy (XPS), and nano-zetasizer analysis. The anti-proliferation activity of HEPS-Se on A549 human lung cancer cells and DU145 human prostate cancer cells was evaluated. Results showed that HEPS-Se had a regular spherical shape and four elements C, O, Se and Pt at a ratio of 32.92:24.74:30.46:11.87 were determined in HEPS-Se. Its selenium content was 481.79 μg/g. FTIR analysis showed that HEPS could bind to selenium nanoparticles mainly through –OH and –C=O groups. Compared with HEPS, the particle size of HEPS-Se decreased significantly and the absolute potential increased by 69.12%. Meanwhile, HEPS-Se exhibited significantly anti-proliferative effects on DU145 cells and A549 cells in a dose-dependent manner. This study provides a theoretical basis for the development of organic selenium supplements.

Key words: Hericium erinaceus polysaccharide; selenization modification; structural characterization; anti-proliferative activity

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