FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (5): 151-157.doi: 10.7506/spkx1002-6630-20201211-121
• Nutrition & Hygiene • Previous Articles Next Articles
LIU Xingyu, CAO Sufang, ZHU Qiuyi, ZENG Zhi’an, LIU Qian, LI Jun, LIU Guo, LI Yifeng, CHEN Yunjiao, CAO Yong
Published:
2022-03-28
CLC Number:
LIU Xingyu, CAO Sufang, ZHU Qiuyi, ZENG Zhi’an, LIU Qian, LI Jun, LIU Guo, LI Yifeng, CHEN Yunjiao, CAO Yong. Evaluation of Antioxidant Activity of Milk-Derived Sleep-Promoting Peptide in Vitro and Antioxidant Effect on Caenorhabditis elegans in Vivo[J]. FOOD SCIENCE, 2022, 43(5): 151-157.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201211-121
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