FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (22): 149-157.doi: 10.7506/spkx1002-6630-20221111-127
• Bioengineering • Previous Articles Next Articles
WANG Yongyong, CHEN Lei, WEI Congjiao, GE Qingfeng, WU Mangang, ZHAO Ning, XI Jun, SHAN Yanqin, HE Xudong, YU Hai, LIU Rui