FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (24): 282-292.doi: 10.7506/spkx1002-6630-20240507-026
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LI Yu, OUYANG Fangxin, ZHANG He, WANG Wenyu, DONG Jingxiao, LI Dapeng, LI Feng
Online:
2024-12-25
Published:
2024-12-06
CLC Number:
LI Yu, OUYANG Fangxin, ZHANG He, WANG Wenyu, DONG Jingxiao, LI Dapeng, LI Feng. Research Progress on Alleviatory Effects of 6-Gingerol and 6-Shogaol on Intestine Tight Junction Damage[J]. FOOD SCIENCE, 2024, 45(24): 282-292.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20240507-026
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