[1] |
Wei FANG Yong Wang.
Cyanidin-3-O-glucoside ameliorates brain damage by modulating the gut microbiota in naturally aging mice
[J]. FOOD SCIENCE, 2025, 46(5): 0-0.
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[2] |
NIU Zemiao, LI Xin, CHEN Ning, LIANG Zhenhua, ZHAO Juan, LÜ Pin, ZHANG Yan, FU Chenghao.
Flammulina velutipes Polysaccharides Alleviate Vascular Inflammation in Mice Exposed to Benzo[a]pyrene via Regulating Myeloid Cytogenesis
[J]. FOOD SCIENCE, 2024, 45(8): 105-113.
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[3] |
CHEN Peng, ZHONG Yuna, YU Liwen, HU Jin, XIE Meiying.
Inhibitory Effect and Mechanism of Lactobacillus reuteri on Inflammation and Apoptosis of Intestinal Epithelial Cells
[J]. FOOD SCIENCE, 2024, 45(6): 113-119.
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[4] |
ZHANG Yumei, XIE Chunyan, WU Xin.
Effect of Enteromorpha prolifera Polysaccharide on Lipopolysaccharide-Induced Intestinal Barrier Injury and Intestinal Microbial Composition in Mice
[J]. FOOD SCIENCE, 2024, 45(3): 34-41.
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[5] |
LI Xiaomeng, WANG Yulin, SUN Haoyang, XU Ligen, HUANG Xi, SHENG Long, CAI Zhaoxia.
Egg-Derived Folic Acid Protects against Lipopolysaccharide-Induced Oxidative Stress in Pregnant Mice and Neural Tube Defects in Fetal Mice
[J]. FOOD SCIENCE, 2024, 45(21): 48-57.
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[6] |
FENG Danqi, WANG Xianghong, WU Di, LIAN Yunhe, CHENG Xinying, LIU Weihua, MI Si.
Synergistic Ameliorative Effect of Quercetagetin and Lutein on Acute Lung Injury in RAW264.7 Cells
[J]. FOOD SCIENCE, 2024, 45(17): 96-104.
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[7] |
XU Ruiyu, XUE Sha, NIU Hongyan, HUANG Qun, ZHOU Yan.
Effects of Kiwifruit Peel Polyphenols on Antioxidant Capacity of Lipopolysaccharide-Stressed Caco-2 Cells
[J]. FOOD SCIENCE, 2024, 45(16): 105-112.
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[8] |
HE Leli, LIU Chuxin, XIAO Yi, SHEN Qingwu, WU Yanyang.
Proinflammatory Mechanism of N-Glycolylneuraminic Acid in Mice through Regulating the Gut Microbiota
[J]. FOOD SCIENCE, 2024, 45(14): 103-113.
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[9] |
JIAO Xiaowen, LI Jia, LI Yunlong, HAN Lin, WANG Min.
Intake of Protocatechuic Acid Attenuates High-Fat Diet Induced Liver Inflammation via the Toll Like Receptor 4/Nuclear Factor κB Pathway
[J]. FOOD SCIENCE, 2023, 44(9): 72-81.
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[10] |
YA Fuli, LI Weiqi, MA Yongjie, ZHOU Xinyu, WU Chunting, HUANG Xinhui.
Protective Effect of Black Rice-Derived Cyanidin-3-O-β-Glucoside on Lipopolysaccharide-Induced Inflammatory Injury in Human Monocyte Cell Line THP-1
[J]. FOOD SCIENCE, 2023, 44(5): 143-152.
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[11] |
YANG Jia, DANG Kai, XUE Meilan, LIANG Hui, ZHANG Nan, WANG Qing, PEI Zhongqian, QIN Yimin.
Protective Effect and Mechanism of Fucoidan on Alcohol-Induced Liver Injury in Mice
[J]. FOOD SCIENCE, 2023, 44(3): 137-145.
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[12] |
XIAO Yi, ZUO Jie, DENG Yan, ZHANG Lilin, WANG Zhuting, MO Xiaochuan, XU Qingzhong, LI Hongmei.
Ameliorative Effect of Peptide AFYRW Derived from Tartary Buckwheat Protein on Lipopolysaccharide-Induced Injury in Human Umbilical Vein Endothelial Cells
[J]. FOOD SCIENCE, 2023, 44(3): 155-161.
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[13] |
WU Liangwen, ZHANG Hu, WU Tong, CHEN Ning.
Research Progress on the Regulation of Resveratrol on Alzheimer’s Disease
[J]. FOOD SCIENCE, 2023, 44(3): 237-245.
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[14] |
LI Rong, LUO Ruiming, DU Rui, LUO Yulong, WANG Jinxia, CHEN Xueyan, ZHANG Qian.
Relationship between Mitochondrial Damage and Meat Tenderness of Tan Sheep during Postmortem Aging
[J]. FOOD SCIENCE, 2023, 44(21): 54-61.
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[15] |
LI Rong, LUO Ruiming, DU Rui, LUO Yulong, WANG Jinxia, ZHANG Qian, CHEN Xueyan.
Effects of Lipopolysaccharide as an Inducer on the Mitochondrial Apoptosis Signaling Pathway in Tan Sheep Muscle Cells during Postmortem Aging
[J]. FOOD SCIENCE, 2023, 44(19): 10-17.
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