| [1] |
GUO Nan, XIAO Guofang, QIAO Ting, YANG Yang.
Integration of Transcriptomics and Metabolomics Reveals that Salicylic Acid Alleviates Postharvest Chilling Injury in Plum Fruit by Regulating Lipid Metabolism
[J]. FOOD SCIENCE, 2025, 46(8): 311-321.
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| [2] |
WANG Bin, LIN Wei, YUAN Xiao.
Research Progress in Mechanism and Preventive Technologies for the Browning of Fresh-Cut Fruits and Vegetables
[J]. FOOD SCIENCE, 2025, 46(7): 367-384.
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| [3] |
XIANG Fangqin, LI Yuxing, LI Bailiang.
Laxative Effect of Lacticaseibacillus rhamnosus Glory LG12: from the Perspective of the Stem Cell Factor/C-kit Signaling Pathway
[J]. FOOD SCIENCE, 2025, 46(3): 20-26.
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| [4] |
CHU Hangyu, CHI Xiaoxing, GUO Xiaoyan, WANG Ying, WANG Helin.
Regulatory Effect of Equol on the Susceptibility to Metabolic Syndrome in Offspring of Rats with Gestational Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(18): 115-108.
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| [5] |
WANG Wenqi, JIANG Yuchen, LIU Jiahua, ZHANG Chi, HE Yang, WEN Liankui.
Ameliorative Effect of Gastrodia elata Vinegar on Glucose and Lipid Metabolism Disorders in Obese Mice
[J]. FOOD SCIENCE, 2025, 46(16): 194-201.
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| [6] |
LIN Jiaqi, YANG Rui, WANG Xiaoli, BAI Xinyu, YAO Zhengying, SUN Lijun.
Lipid-Lowering and Antioxidant Effects of Low-Sugar Fermented Clear Goji Berry Juice on Hyperlipidemic Caenorhabditis elegans
[J]. FOOD SCIENCE, 2025, 46(16): 202-211.
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| [7] |
MA Yutong, JIAO Yingshuai, LIU Shuyu, WU Junjie, YU Wenlong, WANG Xianghong.
Effect of Sulforaphane on Colon Cancer Cell Invasion and Metastasis
[J]. FOOD SCIENCE, 2025, 46(14): 187-196.
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| [8] |
WANG Chunhua, XIAO Ying, SUN Bin, PAN Liang, LIU Jieying, JIANG Yongying, ZHOU Yiming, YE Lin, LIU Xiaojie.
Effect of Coffee Extracts with Different Roasting Degrees on Lipid Metabolism and Gut Microbiota in High-Fat Fed Mice
[J]. FOOD SCIENCE, 2025, 46(14): 197-206.
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| [9] |
ZHU Rongchen, JING Shiji, LI Qi, FU Chengguo, HE Yang, WEN Liankui.
Ameliorative Mechanism of Malvidin-3-O-glucoside on Chlorpyrifos-Induced PC12 Cell Injury
[J]. FOOD SCIENCE, 2025, 46(13): 196-204.
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| [10] |
WEI Zijie, TAO Zhihua, LI Jingyu, ZHANG Junhao, WU Kegang, CHAI Xianghua, YU Hongpeng, HE Dong, LIU Xiaoli, DUAN Xuejuan, WANG Pingping.
Lipid-Lowering Activity of Oak Essential Oil and Its Effect on Lipid Metabolism of Caenorhabditis elegans
[J]. FOOD SCIENCE, 2025, 46(13): 205-213.
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| [11] |
LUO Xinjie, LIU Jiangyun, YANG Jianhua, HU Junping.
Structural Characterization of Cistanche deserticola Polysaccharides and Its Protective Effect on High Glucose-Induced HK-2 Cell Injury
[J]. FOOD SCIENCE, 2025, 46(11): 208-216.
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| [12] |
HU Ge, QIN Fei, CAO Jianmin, JI Zhe, ZHOU Qiyun, ZHOU Haitao.
Curcumin Combined with Aerobic Exercise Improved Liver Function in Rats with Non-alcoholic Fatty Liver Disease
[J]. FOOD SCIENCE, 2025, 46(10): 178-187.
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| [13] |
Mayile AIHAITI, LIU Yaojie, LI Jianke.
Protective Effect of Nervonic Acid on Oxidative Damage of PC12 Cells Induced by H2O2
[J]. FOOD SCIENCE, 2024, 45(9): 116-123.
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| [14] |
ZHANG Weiyun, HO Chi-Tang, LÜ Muwen.
Lipidomic Analysis of the Effect of Piperine on Circadian Rhythm of Lipid Metabolism-Associated Genes in Obese Rats
[J]. FOOD SCIENCE, 2024, 45(9): 124-134.
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| [15] |
SU Xiaofeng, LI Yalei, LUO Ruiming.
Effect of Basigin on the Mitogen Activated Protein Kinase Signaling Pathway and Apoptosis in Qinchuan Cattle Muscle during Postmortem Maturation
[J]. FOOD SCIENCE, 2024, 45(6): 48-54.
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