Fermentation Characteristics and Phylogeny of Several Lactobacilli Strains Isolated from Spontaneously Fermented Yak Yoghurt from Western Sichuan Plateau
TIAN Hong,ZHANG Xiao-ping*,YAN Yi-lan
College of Resources and Environment, Sichuan Agricultural University, Ya’an 625014, China
TIAN Hong,ZHANG Xiao-ping*,YAN Yi-lan. Fermentation Characteristics and Phylogeny of Several Lactobacilli Strains Isolated from Spontaneously Fermented Yak Yoghurt from Western Sichuan Plateau[J]. FOOD SCIENCE, 2010, 31(1): 152-156.