FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (15): 203-207.doi: 10.7506/spkx1002-6630-201015044

• Bioengineering • Previous Articles     Next Articles

Preliminary Investigation on the Biosynthesis of Recombinant Peanut Allergen Ara h 2

HU Chun-qiu1,2,GAO Jin-yan1,3,LUO Chun-ping1,2,CHEN Hong-bing1,2,*,ZHU Pan1,2   

  1. 1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China;2. Sino-German Joint
    Research Institute, Nanchang University, Nanchang 330047, China;3. School of Life Sciences and Food Engineering,
    Nanchang University, Nanchang 330047, China
  • Received:2010-05-10 Online:2010-08-15 Published:2010-12-29
  • Contact: CHEN Hong-bing1 E-mail:chbgjy@hotmail.com

Abstract:

Ara h 2 is one of paramount allergens in peanut. The goal of the present study was to biosynthesize recombinant peanut allergen Ara h 2. Peanut cDNA was synthesized from total RNA using Oligo primers by RT-PCR in order to provide a template for the PCR amplification of Ara h 2 gene. The purified amplification products were cloned into the pMD19-T simple vector to construct a recombinant vector carrying Ara h 2 gene, named pMD19-T-Ara h 2. The recombinant plasmid was digested by Nco I and Hind III. The purified digestion products were then ligated to the pGEX-4T-1 expression vector and transformed into the BL21-codonPlus(DE3)-RIPL for 24 h expression under IPTG induction. The target product, GST-Ara h 2 fusion protein, was purified with Glutathione Sepharose 4B. The results of SDS-PAGE and western-blotting showed that GST-Ara h 2 fusion protein was 46 kD in size, with 90% purity and could specifically react with anti-Ara h 2 sera from rabbits, indicating that the recombinant protein has high specificity of immune reaction.

Key words: food allergy, peanut allergen Ara h 2, biosynthesis

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