| [1] |
HUANG Ying, YU Xiao, LIU Changsheng, HUANG Chongbo, LI Wenlin, ZHOU Qi, WAN Chuyun, ZHENG Chang, DENG Qianchun.
Recent Progress in Preparation of Sunflower Seed Oil and Meal Utilization
[J]. FOOD SCIENCE, 2025, 46(17): 358-372.
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| [2] |
DIAO Xinyan, QI Huimin, TANG Shuo, CHEN Yanan, LAI Chenhuan, HUANG Caoxing, YONG Qiang.
Smith Degradation of Arabinogalactan Derived from Larch and Its Potential as a Food Ingredient with Immunoenhancing Activity
[J]. FOOD SCIENCE, 2025, 46(13): 147-158.
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| [3] |
CAI Jin, YAN Ran, WANG Mengliang, WANG Qi.
Antimicrobial Mechanism of Dihydroquercetin against Escherichia coli
[J]. FOOD SCIENCE, 2023, 44(19): 18-26.
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| [4] |
WANG Jiaqi, SONG Mingming, CHEN Kai, WANG Yueliang, DING Chuanbo, ZHENG Yinan, SHEN Lei, LIU Wencong.
Optimization of Purification Process for Dihydroquercetin in Larch Roots by Response Surface Methodology
[J]. FOOD SCIENCE, 2016, 37(4): 20-24.
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| [5] |
CHAI Jing, FU Jing-hui, ZHANG Wei-peng, ZHENG Yi-nan, LIU Wen-cong*.
Optimization of Cellulase-Assisted Extraction of Dihydroquercetin by Response Surface Methodology
[J]. FOOD SCIENCE, 2014, 35(10): 93-97.
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| [6] |
ZHANG Jing.
Extraction Technology of Main Bio-active Substances from Cinnamonmum burmannii Fruit
[J]. FOOD SCIENCE, 2013, 34(4): 65-70.
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| [7] |
ZHOUBao-li,LIXing-bao,LITeng-fei,ZHAOYing,SONGYan,SHANGMiao.
Optimization of Extraction Process for Flavonoids from Eggplants and Content Comparison of Flavonoids in Different Eggplant Cultivars
[J]. FOOD SCIENCE, 2012, 33(10): 103-106.
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| [8] |
REN Dan-dan,CHEN Gu.
Optimization of Ultrasound-assisted Extraction of Polysaccharides from Okra by Response Surface Analysis
[J]. FOOD SCIENCE, 2011, 32(8): 143-146.
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| [9] |
ZHAN Feng,SHAO Jing,HAN Yong-ping.
Optimization of Extraction Process for Brown Pigment from Walnut Shell by Orthogonal Regression Design
[J]. FOOD SCIENCE, 2011, 32(16): 196-200.
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| [10] |
Nuramina ABDURSUL,YAN Wen,BAI Jie,Patigul MAHMUT.
Optimizing Polysaccharide Extraction from Sorbus tianschanica Rupr. Fruits
[J]. FOOD SCIENCE, 2011, 32(10): 66-69.
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| [11] |
XU Xin-rong,HE Jian-bo*,CHENG Ping.
Electrochemical Study on Structure-activity Relationship of Flavonol Antioxidants
[J]. FOOD SCIENCE, 2010, 31(7): 6-9.
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| [12] |
ZHANG Zhao-hui,WANG Qiu-lan,YAO Mao-jun.
Comparative Study of Different Extraction Techniques for Extraction of Magnolol and Honokiol from Branches of Megnolia Hypoleuca
[J]. FOOD SCIENCE, 2010, 31(6): 32-35.
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| [13] |
CHEN Gang1,JI Bao-ping2,HUANG Li-shan1,WANG Liu-yang1,LIN Xiao-hua1.
Microwave-assisted Extraction of Polyphenols from Auricularia auricula
[J]. FOOD SCIENCE, 2010, 31(24 ): 210-213.
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| [14] |
ZHENG Xu-xu,YIN Zhong-yi,DU Ruo-yu,FANG Ming-jian,WANG Xing-min,LI Qiang.
Extraction of Crust Oil and Kernel Oil from Pepper Seeds by Two-step Extraction Technology
[J]. FOOD SCIENCE, 2010, 31(22): 180-184.
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| [15] |
ZHU Yu-chang1,2,ZHOU Da-zhai1,2,WANG Cheng2.
Extraction of Hesperidin from Sweet Orange Peels
[J]. FOOD SCIENCE, 2010, 31(22): 264-267.
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