FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (24): 141-143.doi: 10.7506/spkx1002-6630-200924029

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Extraction of Dihydroquercetin in Larch

WANG Yu,WANG Sui*   

  1. College of Chemistry and Chemical Engineering, Harbin Normal University, Harbin 150025, China
  • Received:2008-12-09 Online:2009-12-15 Published:2010-12-29
  • Contact: WANG Sui* E-mail:wangsuiyzl@126.com

Abstract:

The effects of ethanol concentration, solid-to-liquid ratio, extraction temperature and time on the yield of dihydroquercetins from larch were studied, and a L9(34) orthogonal test was then employed to optimize the extraction. The content of dihydroquercetins was determined by spectrometry. Results showed that the optimum extraction conditions were as follows: ethanol concentration 30%, temperature 40 ℃, solid-liquid ratio 1:20 (g/ml) and extraction time 120 min. Under such conditions, the yield of dihydroquercetins extract was 2.14% with its purity at 11.3%.

Key words: larch, dihydroquercetin, spectometric method, extraction technology

CLC Number: