| [1] |
REN Yulong, WANG Xiujuan, SHAO Zhenchao, PANG Bo, LIAN Jie, XU Xiuli.
Magnetic Molecularly Imprinted Polymer-Based Solid-Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry for the Determination of Four Aflatoxins in Peanuts and Soy Sauce
[J]. FOOD SCIENCE, 2026, 47(1): 291-300.
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| [2] |
WANG Huichao, YU Jiangfeng, XU Xiuli, ZHANG Feng, LIAN Jie.
Magnetic Covalent Organic Framework Material Combined with HPLC-MS/MS for the Enrichment and Detection of Mycotoxins in Nuts
[J]. FOOD SCIENCE, 2025, 46(20): 337-344.
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| [3] |
WANG Long, SONG Xiaodong, DING Haohan, DONG Guanjun, CUI Xiaohui, HUANG Huadi, ZHANG Cheng, WU Rina.
Qualitative Prediction of Aflatoxin in Raw Milk Based on Transformer Architecture
[J]. FOOD SCIENCE, 2025, 46(19): 1-9.
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| [4] |
WANG Lihui, PEI Yangyang, CHEN Xiaoru, ZHAO Huan, LIU Shuliang, HU Kaidi, ZHAO Ning, LI Qin, LI Jianlong.
A Strain Capable of Reducing Aflatoxin B1: Identification, Optimization of Removal Conditions and Transcriptomic Analysis of Degradation Pathways
[J]. FOOD SCIENCE, 2025, 46(12): 137-147.
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| [5] |
ZHANG Jinfang, LI Mei, CHEN Wei.
Effect of Radio Frequency Combined with Hot Air Heating on Degradation of Aflatoxin B1 and Corn Quality
[J]. FOOD SCIENCE, 2024, 45(7): 218-224.
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| [6] |
HUANG Aodi, YAN Jiahui, ZHANG Zhaohuan, LIU Haiquan, ZHAO Yong, OU Jie.
Dose-Response Modeling of Aflatoxin B1-Induced Apoptosis Rate in Rat Hepatocytes
[J]. FOOD SCIENCE, 2024, 45(3): 61-67.
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| [7] |
ZHAO Dongyue, XU Xiuli, WANG Xiujuan, WU Wei, ZHANG Feng.
Determination of Aflatoxins in Tea by Magnetic Solid Phase Extraction Based on Covalent Organic Framework Coupled with High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(20): 263-269.
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| [8] |
LI Yang, LU Dai, ZHOU Zhou, CHEN Liye, XIE Xinhui, WU Jiahao, ZHAO Qian, SHI Xingbo.
Colorimetric and Fluorescent Dual-Mode Detection of Aflatoxin B1 Using Composite Nanomaterial
[J]. FOOD SCIENCE, 2023, 44(24): 297-305.
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| [9] |
LOU Haiwei, YANG Chuangming, ZHAO Yu, NIU Yongwu, TIAN Shuangqi, ZHAO Renyong.
Advances in Screening of Edible Fungi Capable of Secreting Laccase and Degradation of Aflatoxin B1 by Laccase from Edible Fungi
[J]. FOOD SCIENCE, 2023, 44(1): 392-403.
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| [10] |
LIU Yulan, ZHENG Tingting, MA Yuxiang, WANG Jiandong, WANG Yuehua.
Effect of Ozone Fumigation on the Removal of Mycotoxins in Corn Germ
[J]. FOOD SCIENCE, 2022, 43(3): 77-82.
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| [11] |
LU Disha, WANG Xu, YANG Jinyi, LUO Lin, XIAO Zhili.
Development of a Time-resolved Fluorescence Immunochromatographic Strip for the Simultaneous Detection of Aflatoxin B1 and Ochratoxin A in Corn Samples
[J]. FOOD SCIENCE, 2022, 43(2): 346-354.
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| [12] |
XIAO Pengfei.
Bibliometric Analysis of Global Aflatoxin Research
[J]. FOOD SCIENCE, 2022, 43(15): 378-388.
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| [13] |
WANG Bei, SHEN Fei, HE Xueming, JIANG Xuesong, YUAN Jian, FANG Yong, HU Qiuhui, QIU Weifen, MAMO Firew Tafesse.
Simultaneous Detection of Harmful Fungi and Mycotoxin Contamination in Peanuts by Electronic Nose
[J]. FOOD SCIENCE, 2022, 43(12): 310-314.
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| [14] |
WANG Qi, YANG Qingli, WU Wei.
A Graphene Oxide-Based Fluorescent Aptasensor for Determination of Mycotoxins in Foods
[J]. FOOD SCIENCE, 2021, 42(24): 318-322.
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| [15] |
ZHANG Xiaojun, LU Laifeng, LI Shuhua, WANG Nifei, LI Wangqiang, WANG Anqi, SONG Guanlin, LI Zhenjing, WANG Changlu.
Effects of Volatile Organic Compounds from Streptomyces alboflavus TD-1 against Aspergillus flavus Growth and Aflatoxin Production
[J]. FOOD SCIENCE, 2021, 42(18): 51-57.
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