[1] |
WEI Lianhui, SONG Shumin, DONG Yan, SHI Jie, WANG Jiaojiao, LI Baolong, SUN Xingrong.
Effect of Hemp Seed Peptide on Blood Lipids in High-Fat Diet Fed Rats
[J]. FOOD SCIENCE, 2021, 42(11): 161-167.
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[2] |
ZHANG Yanhua, WANG Xiong, WANG Wenli, ZHANG Lei, CHE Huilian, ZHANG Yali.
Effects of Grape Seed Proanthocyanins on High-Fat and High-Sugar Diet-Induced Metabolic Syndrome in Rats
[J]. FOOD SCIENCE, 2020, 41(1): 112-120.
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[3] |
CHEN Shujun, ZHANG Junmei, LI Jiayi, ZHENG Jie, XING Huiya, WU Mengyue.
In Vivo Hypolipidemic, Hypoglycemic and Antioxidant Properties of Functional Vinegar Powder Made from Minor Grains
[J]. FOOD SCIENCE, 2019, 40(13): 155-160.
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[4] |
WANG Ling, WU Junlin, WU Qingping, WAN Yanjuan, ZHANG Wen.
A Review of the Lipid-Lowering Activity and Mechanism of Fructus Crataegi
[J]. FOOD SCIENCE, 2015, 36(15): 245-248.
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[5] |
ZHANG Man, PAN Li-jun, JIANG Shao-tong, MO Yu-wen.
Hypolipidemic and Antioxidant Effects of Anthocyanins from Purple Sweet Potato in Rats
[J]. FOOD SCIENCE, 2014, 35(19): 246-250.
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[6] |
JIANG Chen-lu,TANG Cheng,QIANG Yu,SUO Hua-yi,LI Lin.
Immunoregulation Effect of Astragalus Polysaccharides
[J]. FOOD SCIENCE, 2013, 34(11): 327-332.
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[7] |
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Hypolipidemic Effect of Lactobacillus with Bile Salt Hydrolase Activity in Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2013, 34(1): 257-262.
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[8] |
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Preparation and Hypolipidemic Effect of Functional Peptides from Soybean Meal
[J]. FOOD SCIENCE, 2012, 33(24): 52-55.
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[9] |
WU Chao-bi,HUANG Jian-an,LIU Zhong-hua,WANG Jun.
Research Advance in Hypolipidemic Effect and Mechanism of Dark Tea
[J]. FOOD SCIENCE, 2011, 32(19): 307-311.
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[10] |
LI De-hai1,WANG Zhi-qiang1,SUN Chang-yan2,WANG Ping1,*.
Purification and Hypolipidemic Effect of Polysaccharides from Fruit Body of Pholiota adipose
[J]. FOOD SCIENCE, 2010, 31(9): 268-271.
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[11] |
WANG Yu-ming,HU Xiao-qian,REN Bing-xing,WANG Jing-feng,XUE Chang-hu*.
Effect of Dietary Aetobatus flagelum on Lipid Metabolism in Rats
[J]. FOOD SCIENCE, 2010, 31(7): 251-255.
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[12] |
LI Lan-fang,LI Guo-feng,HAO Na,ZHANG Qin-zeng,XIE Li-jun,SHANG Tao,LI Li-ping,WANG Wei.
Effect of Extract from Medicago sativa L. on Weight Loss in Rats with Nutritional Obesity
[J]. FOOD SCIENCE, 2010, 31(3): 235-238.
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[13] |
TIAN Chun-yuan1,ZHOU Xiu-jia2.
Experimental Study on Hypolipidemic Effect of Water Decoction of Chickpea Seeds in Rats
[J]. FOOD SCIENCE, 2010, 31(1): 232-234.
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[14] |
ZHAORIGETU1,NA RISU1,HAN Jing-fen1,MA Chun-jie2,LING Xiao1,GERILETU BORIJIHAN1,*.
Safety Evaluation of Astragalus Polysaccharide
[J]. FOOD SCIENCE, 2009, 30(19 ): 309-313.
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[15] |
ZHOU Cai-Qiong, ZHANG Bao-Yong.
Study on Hypolipidemic Effect of Root Extracts of Withanla somnifera(L) Dunal. Growing in Chongqing
[J]. FOOD SCIENCE, 2008, 29(4): 361-365.
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