[1] |
NI Dawei, XU Wei, ZHANG Wenli, MU Wanmeng.
Progress in Research on Microbial Inulosucrase and Its Applications in Foods
[J]. FOOD SCIENCE, 2021, 42(7): 260-266.
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[2] |
JIA Wencong, FANG Enhua, WU Yifeng, XU Dunming, WANG Xiaoqin.
Speciation Analysis of Phytosterols in Camellia Seed Oil and Their Dynamic Changes during Refining and Storage
[J]. FOOD SCIENCE, 2021, 42(16): 39-45.
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[3] |
LI Ruohua, YANG Hua, LEI Lin, YE Fayin, ZHAO Guohua.
Curcumin Loading Properties of Folic Acid and Octenyl Succinic Anhydride Modified Inulin Micelles
[J]. FOOD SCIENCE, 2021, 42(11): 26-33.
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[4] |
YI Shumin, JI Ying, YE Beibei, YU Yongming, XU Yongxia, MI Hongbo, LI Xuepeng, LI Jianrong.
Cryoprotective Effects of Inulin on Myofibrillar Protein in Silver Carp (Hypophthalmichthys molitrix) Surimi during Frozen Storage
[J]. FOOD SCIENCE, 2020, 41(21): 167-174.
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[5] |
MA Ling, SUN Dongxue, LI Tianqi, WANG Yu, Abdul QAYUM, HOU Juncai, JIANG Zhanmei.
Impacts of Metal Ions, Cysteine, Phosphate and Ethanol on Browning and Antioxidant Activity of Glycosylated Whey Protein Isolate-Inulin Conjugate
[J]. FOOD SCIENCE, 2020, 41(12): 36-45.
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[6] |
GAO Zhaojian, WANG Xianfeng, LU Ning, LI Baolin, ZHANG Kangzhen, XU Xiang, CHEN Xuelian.
Enzymatic Properties of Thermoacidophilic Inulinase from Paecilomyces variotii to be Used in Production of High Fructose Syrup
[J]. FOOD SCIENCE, 2019, 40(8): 94-101.
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[7] |
YAO Yingzheng, DONG Ling, LIANG Qiang, LI Jian, LI Pu, ZHU Yu, ZHOU Qi.
Effects of Degumming and Deacidification on Volatile Composition of Rapeseed Oil
[J]. FOOD SCIENCE, 2019, 40(6): 247-252.
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[8] |
LI Wen, ZHU Guizhi, QI Hong, QU Ruijing, XIE Caifeng, LEI Fuhou,, LI Kai,.
Refining of Defecated Sugarcane Juice Using Ultrafiltration Ceramic Membrane
[J]. FOOD SCIENCE, 2019, 40(2): 252-258.
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[9] |
CHEN Tong, GU Hang, CHEN Mingjie, LU Daoli, CHEN Bin.
Measurement of the Refining Degree of Sunflower Oil Based on Gas Chromatography-Ion Mobility Spectrometry
[J]. FOOD SCIENCE, 2019, 40(18): 312-316.
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[10] |
HU Ting, LI Jian, ZHANG Yu, WANG Hongwei, ZHAO Xin, DING Yangping, SUO Huayi.
Progress in the Understanding of the Mechanism by Which Inulin Regulates Energy Metabolism Disorders
[J]. FOOD SCIENCE, 2019, 40(17): 325-330.
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[11] |
LIU Yulan, WANG Luyang, HUANG Huina, WANG Manyi, AN Jun.
Effect of Change in Chloride Ion Content on the Contents of 3-Chloropropanol Ester and Glycidyl Ester during Corn Oil Refining
[J]. FOOD SCIENCE, 2019, 40(16): 286-292.
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[12] |
MU Wanju, FENG Jia, LI Xiuxiu, LI Shuhong, CHEN Ye.
Effect of Inulin on Physicochemical Properties of Wheat Gluten
[J]. FOOD SCIENCE, 2019, 40(16): 64-68.
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[13] |
YI Shumin, YE Beibei, ZHANG Shiwen, YU Yongming, ZHAO Wenhao, LI Xuepeng, FAN Daming, YU Xiaojun, DING Haochen, HUANG Jianlian, XU Yongxia, MI Hongbo, LI Jianrong.
Cryoprotective Effect of Inulin on Myofibrillar Protein from Silver Carp Surimi during Frozen Storage
[J]. FOOD SCIENCE, 2019, 40(12): 16-21.
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[14] |
LUO Denglin, ZHAO Ying, XU Baocheng, XU Wei, LI Peiyan, REN Guangyue, YUAN Yunxia, LIU Jianxue.
Effect of Natural Inulin on Dough Rheological Properties and Bread Quality
[J]. FOOD SCIENCE, 2018, 39(6): 26-31.
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[15] |
LIU Yulan, WEN Yunqi, MA Yuxiang, SI Shengli, XU Lili, LIU Chunmei.
Migration of Polycyclic Aromatic Hydrocarbons during the Refining of Soybean Oil
[J]. FOOD SCIENCE, 2018, 39(22): 263-268.
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