FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (14): 207-209.doi: 10.7506/spkx1002-6630-200914042

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HPLC Determination of Tilmicosin Residue in Goat Milk

WANG Xue-min,SHI Yu-xiang,LI Cun   

  1. College of Agriculture, Hebei University of Engineering, Handan 056021, China
  • Received:2008-10-09 Revised:2009-01-10 Online:2009-07-15 Published:2010-12-29
  • Contact: WANG Xue-min, E-mail:xmwanghd@163.com

Abstract:

A reverse phase HPLC method was developed for the determination of tilmicosin residue in goat milk. Samples were extracted using methanol, and cleaned-up using SPE on a C18 cartridge with a mixture of acetonitrile and water (90:10, V/V) as the eluent [the washing with a mixture of acetonitrile and water (20:80, V/V) was carried out prior to elution]. The analysis was performed on a Symmetry column with a mobile phase composed of 0.1 mol/L ammonium acetate (adjusted to pH 5.0 with formic acid), acetonitrile and methanol (60:30:10, V/V) using a UV detector set at 280nm. The limit of quantification was 0.020 μg/ml and the linear range was 0.01-25 μg/ml, and the spike recoveries at three levels of 0.02-5 μg/ml were in the range of 90.3%-98.1% with a coefficients of variation ranging 4.1%-8.9%. The method can meet the requirement for tilmicosin residue analysis.

Key words: goat milk, tilmicosin, HPLC, residue determination

CLC Number: