| [1] |
YANG Jingbo, ZHAO Jingjing, WANG Yuqi, CUI Xiuxiu, CAO Hongfang, LI Chun,, ZHANG Guofang,, LIU Libo,.
Research Progress in Oligosaccharides in Goat and Non-goat Milk
[J]. FOOD SCIENCE, 2024, 45(17): 296-305.
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| [2] |
MA Yutong, QIAO Ziyan, ZENG Qingkun, YANG Pan, LI Ling, CHEN Lin, FENG Xianchao.
Effects of Different Thermal Sterilization Conditions on Structural and Functional Properties of Whey and Casein Proteins in Goat Milk
[J]. FOOD SCIENCE, 2024, 45(15): 67-76.
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| [3] |
YU Mengqi, YUAN Yuxin, CHEN Lu, SHARI Akang, REN Xinyang, QU Yingxin, LI Guang.
UPLC-QE-MS Analysis of the Differences in Milk Metabolites from Guanzhong Dairy Goats at the Peak and Late Lactation Stages
[J]. FOOD SCIENCE, 2024, 45(10): 186-193.
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| [4] |
XUE Haiyan, LI Xinyu, MENG Yi, HE Baoyuan, ZHANG Lei, LIU Xiaofeng, MA Jun.
HS-SPME-GC-MS Analysis of Volatile Compounds in Whole-Fat Cow and Goat Milk Powder during Accelerated Oxidation
[J]. FOOD SCIENCE, 2024, 45(10): 272-280.
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| [5] |
RAN Shiqian, ZHU Yunfen, WANG Jie, LI Dong, CHEN Xiaofei, LÜ Xin, XIANG Jiqian, CHEN Hong, WEI Fang.
Lipidomics Analysis of the Effect of Feeding Schizochytrium spp. on the Fatty Acid and Lipid Profiles of Goat Milk
[J]. FOOD SCIENCE, 2023, 44(6): 227-234.
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| [6] |
LI Aili, LIU Chuan, MA Yiming, WANG Xueying, LI Chun, SUN Mingshuang.
Research Progress on Nutritional and Functional Characteristics of Goat Milk and Dairy Products
[J]. FOOD SCIENCE, 2023, 44(5): 212-221.
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| [7] |
ZHANG Haoyang, XIAO Yu, QIAO Chunyan, HAO Guo, LI Yan, LIU Yongfeng.
Comparative Differential Scanning Calorimetric Analysis of Thermal Properties of Bovine and Goat Milk Powder and Identification of Goat Milk Powder Adulteration with Bovine Milk Powder
[J]. FOOD SCIENCE, 2023, 44(4): 286-291.
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| [8] |
JIA Lili, WANG Jiaxu, LI Jiaxin, WANG Zhimin, ZHANG Mixia, MA Chunli.
Effect of Cow to Goat Milk Ratio on Ripening Quality and Antioxidant Characteristics of Malatya Cheese
[J]. FOOD SCIENCE, 2023, 44(22): 64-73.
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| [9] |
JIANG Yuchi, ZHAO Yiqing, XIE Kui, CHEN Cheng, CHE Huilian, HAN Shiwen.
Comparative Study on the Allergenicity of Goat and Bovine Milk Formula Powders
[J]. FOOD SCIENCE, 2022, 43(7): 96-104.
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| [10] |
CHEN Chen, SHI Guohua, ZHANG Rui, ZHANG Tao, YAN Taotao, CHEN Boxu, ZHANG Zilun, ZHANG Yan, ZHOU Wei.
A Microdroplet Digital PCR Assay for Quantitative Analysis of Goat Milk Powder
[J]. FOOD SCIENCE, 2022, 43(22): 341-345.
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| [11] |
GAO Wenhao, YIN Qianlong, WANG Xiaodi, TENG Xiangyu, REN Haowei, LIU Ning.
Lipidomics Analysis Revealed the Effects of Heat Treatment and Fermentation on Milk Lipids
[J]. FOOD SCIENCE, 2022, 43(14): 48-59.
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| [12] |
ZHANG Rong, WU Xinyu, JIA Wei.
High-throughput Quantitative Proteomic Analysis of Whey from Goat and Bovine Milk in Different Lactation Periods
[J]. FOOD SCIENCE, 2022, 43(10): 107-113.
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| [13] |
SUN Jinzhi, FU Lujing, YUE Tianli, LI Jingyan, GUO Chunfeng.
Quantitative Detection of Cow Milk Adulteration in Goat Milk Based on a Non-Protein Biomarker Present in Cow Milk
[J]. FOOD SCIENCE, 2021, 42(8): 288-293.
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| [14] |
LIU Yue, GAO Yunyun, LI Shan, LI Wangqiang, LI Baokun, LU Shiling, JIANG Caihong, WANG Qingling, DONG Juan, LI Yuhui.
Preparation and in vitro Evaluation of Goat Milk-FOS/GOS Pichia kudriavzevii DS8-1 Microcapsules
[J]. FOOD SCIENCE, 2021, 42(6): 94-103.
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| [15] |
ZHANG Pengfei, FU Xueting, ZHAO Chunhua, LIU Xinyu, ZHANG Jie, ZHANG Meng, KOU Mingying, GE Wupeng, WANG Xin.
Isolation, Molecular Characteristics and Antimicrobial Susceptibility of Staphylococcus aureus inform the Production Chain of Goat Milk Powder
[J]. FOOD SCIENCE, 2021, 42(6): 291-297.
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