[1] |
KONG Deli, LUO Si, PENG Ruichen, LIU Jiarui, WEN Qian.
Application of a Novel Fluorescent Biosensor Based on Unlabeled Gold Nanoclusters in Rapid Detection of Ochratoxin A
[J]. FOOD SCIENCE, 2021, 42(4): 263-270.
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[2] |
WANG Chen, XIE Yanli, FAN Tingting.
WANG Chen, XIE Yanli, FAN Tingting
[J]. FOOD SCIENCE, 2019, 40(20): 60-66.
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[3] |
WANG Liqi , LI Zhongbin, LIU Fang, YU Dianyu, SUI Yulin.
Preparation and Application of Nano Nickel Catalyst for Hydrogenation of Soybean Oil
[J]. FOOD SCIENCE, 2018, 39(2): 8-13.
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[4] |
XU Anqi, WU Ningning, WU Xuechun, LIU Ping, YAO Xiaojun, CHEN Guangying, HE Wenying.
Interaction of Alpinetin from Alpinia katsumadai with Hemoglobin
[J]. FOOD SCIENCE, 2017, 38(3): 81-87.
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[5] |
HU Gaoshuang, ZHANG Yan, SHENG Wei, LI Zhi, WANG Junping, WANG Shuo.
Upconversion Nanoparticles (UCNPs)-Based Fluorescence Quenching Immunochromatographic Strips for Rapid Detection of Sulfaquinoxaline in Milk
[J]. FOOD SCIENCE, 2017, 38(24): 218-223.
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[6] |
ZHOU Xiaoting, ZHANG Genyi.
Chemical Constituents and α-Amylase Inhibitory Effect of Crude Ethanol Extract and Fractions of Tartary Buckwheat
[J]. FOOD SCIENCE, 2017, 38(18): 42-47.
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[7] |
TUERXUN Jianaer, WANG Xiaoya, TAN Ruikang, LI Deqiang.
Interactions of α-Lactalbumin with Ionic Liquids Analyzed by Affinity Capillary Electrophoresis and Fluorescence Quenching Method
[J]. FOOD SCIENCE, 2017, 38(15): 183-188.
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[8] |
ZHANG Weiai, WANG Gang, MA Caijuan, SU Zhengquan, BAI Yan.
Fluorescence Quenching and Resonance Rayleigh Scattering Spectra of Chitosan-Cibacron Brilliant Red 3B-A Association System and Its Application for the Determination of Chitosan
[J]. FOOD SCIENCE, 2016, 37(8): 176-181.
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[9] |
WANG Beibei, SHANG Huan, WANG Qi, MA Meihu, CAI Zhaoxia.
Ultrasensitive and Rapid Detection of Copper in Preserved Eggs Using CdTe Quantum Dot as a Nano-Fluorescence Probe
[J]. FOOD SCIENCE, 2016, 37(2): 172-177.
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[10] |
ZHANG Rui, WU Chaoyi, LIU Yu, YANG Shude, CHENG Xianhao.
Studies on the Interaction of Ergosterol with Bovine Serum Albumin (BSA) by Fluorescence Spectroscopy and Molecular Docking
[J]. FOOD SCIENCE, 2015, 36(23): 38-42.
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[11] |
LIU Zhi-dong, HAN De-quan, YANG Wei-wei, LI Xue-ru, SHAO Shu-shuang, SUN Qing-shen.
Interactions of Bovine Serum Albumin with Lemon Yellow and Sunset Yellow Studied by Fluorescence Spectroscopy
[J]. FOOD SCIENCE, 2014, 35(9): 128-131.
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[12] |
XU Wei, YAO Xiao-jing, FU Da-wei.
Purification and Characterization of Recombinant Pectinase from Genetically Engineering Strain Escherichia coli BL21/pET-pel
[J]. FOOD SCIENCE, 2014, 35(23): 245-248.
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[13] |
WANG Yue, ZHANG Chun-yan, LIU Fei, LIU Dan-yi, YU Dian-yu*.
Optimization of the Hydrogenation of Solvent Oil in Supercritical CO2 Using Response Surface Methodology
[J]. FOOD SCIENCE, 2014, 35(10): 29-33.
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[14] |
FAN Zhi-fei,ZENG Wei-cai,DAI Ji-ling,HE Qiang*.
Interaction of Epigallocatechin-3-gallate with Porcine Pancreas Lipase
[J]. FOOD SCIENCE, 2013, 34(7): 20-23.
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[15] |
XIONG Hai-tao.
Fluorescence Quenching Method for Determination of Trace Nickelin in Simulated Waste Water and Celery Samples
[J]. FOOD SCIENCE, 2013, 34(20): 217-220.
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