| [1] |
ZHANG Lin, CHEN Jiaojiao, LIU Meiyu, HUANG Xi.
α-Glucosidase Inhibitory Effects of Defatted Egg Yolk Powder Hydrolysate and Metal Ion Chelates and Screening and Identification of Active Peptides
[J]. FOOD SCIENCE, 2026, 47(8): 124-134.
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| [2] |
LI Jiayi, WANG Honglei, LI Yajie, GUO Tingting, NI Yidan, ZHOU Quancheng, SHENG Guihua.
Preparation and Characterization of Chitosan-Sodium Hyaluronate-Probiotic Hydrogels and Its Sustained-Release Performance in Simulated Gastrointestinal Tract Conditions
[J]. FOOD SCIENCE, 2024, 45(9): 36-43.
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| [3] |
XU Haowei, LIN Songyi, LIU Yao, LIU Kexin, HU Shengjie, SUN Na.
Characterization and Proosteogenic Effect of in Vitro Digestion Products of Antarctic Krill Protein
[J]. FOOD SCIENCE, 2024, 45(20): 188-197.
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| [4] |
WANG Beibei, YU Zhe, LI Qiang, LIU Fei, ZHONG Fang.
Effects of Simulated Gastrointestinal Digestion on Antioxidant Activity of Sheepskin Collagen Peptides and Their Digestive Protection
[J]. FOOD SCIENCE, 2022, 43(7): 128-138.
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| [5] |
ZHONG Min, CHANG Fangyuan, ZHAO Mouming, ZHOU Feibai.
Formation and Underlying Mechanism of Soy Protein Nanoparticles via Controlled Alcalase Hydrolysis
[J]. FOOD SCIENCE, 2022, 43(14): 93-101.
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| [6] |
XIAO Ting, QIU Leyun, WANG Ruiyan, LI Nan, DENG Zeyuan, ZHENG Liufeng.
In Vitro Simulated Gastrointestinal Digestion Properties of Free and Nanocapsulated α-Glucosidase Inhibitory Peptide from Soft-Shelled Turtle Egg
[J]. FOOD SCIENCE, 2022, 43(12): 114-118.
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| [7] |
LIU Fangwei, ZHANG Shanshan, CHEN Suming, NIE Shaoping, HU Jielun, XIE Mingyong.
Gastrointestinal Digestion and Fermentation Characteristics in Vitro of Breads Incorporated with Three Different Polysaccharides
[J]. FOOD SCIENCE, 2021, 42(3): 143-149.
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| [8] |
LI Mengying, WANG Kun, BAO Xinchen, MA Jiaoyang, TIAN Wen, YU Miao, GUO Lei, XIANG Ping.
Bioavailability and Human Health Risk Assessment of Heavy Metals in Wild Dried Bolete Grown in Yunnan
[J]. FOOD SCIENCE, 2021, 42(23): 162-169.
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| [9] |
WEI Guangqiang, SHI Yanan, WAN Changjiang, HUANG Aixiang.
Characterization of Peptides from Simulated Gastrointestinal Digestion of Ethnic Dairy Products in Yunnan, China
[J]. FOOD SCIENCE, 2021, 42(1): 208-214.
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| [10] |
MA Sitong, LIU Jingbo, ZHANG Ting, WANG Ying, SUN Huiyan, WEI Yiheng, WANG Hanying, LEI Honghui, LIU Boqun.
Differences in Antioxidant Activity and Sequence Analysis of Egg White Peptides Derived from Simulated Gastrointestinal Digestion and Alkaline Protease Treatment
[J]. FOOD SCIENCE, 2020, 41(21): 113-120.
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| [11] |
QIAN Jingjing, ZHENG Lin, ZHAO Mouming.
Changing Pattern of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Activity during Casein Digestion in Vitro and Underlying Mechanism
[J]. FOOD SCIENCE, 2020, 41(15): 186-193.
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| [12] |
ZOU Rui, ZHANG Lingjing, ZHONG Chan, WENG Ling, LIN Liyun, LI Yujin, LIU Guangming, CAO Minjie.
Characterization and Simulated Gastrointestinal Digestion of Paramyosin from Perna viridis
[J]. FOOD SCIENCE, 2019, 40(6): 1-8.
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| [13] |
CHEN Ximiao, LI Meiying, XU Qiuli, XIONG Chuxin, SUN Yuanming.
Changes in Polyphenol Contents and Antioxidant Activity in Hawthorn (Crataegus pinnatifida Bunge) during Simulated Gastrointestinal Digestion
[J]. FOOD SCIENCE, 2019, 40(5): 31-37.
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| [14] |
TONG Xiaohong, WANG Huan, LIU Baohua, ZHANG Qiaozhi, LI Hong, TIAN Ran, ZHAO Jinhan, QI Baokun, LI Yang, JIANG Lianzhou.
Changes in Antioxidant Activity of Soybean Protein Hydrolysates from Enzyme-Assisted Aqueous Extraction of Oil under Simulated Gastrointestinal Digestion
[J]. FOOD SCIENCE, 2019, 40(15): 50-56.
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| [15] |
Lü Xiaojing, CAO Dequn, XU Nianjun.
Optimization of Enzymatic Preparation of Antioxidant Peptides from Protein Hydrolysate of the Marine Microalgae Nannochloropsis by Response Surface Methodology
[J]. FOOD SCIENCE, 2018, 39(6): 183-188.
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