[1] |
MA Yongqiang, HAN Ye, ZHANG Kai, WANG Xin, WANG Zhili.
Effect of Sweet Corncob Polysaccharide on Glucose Metabolism in Insulin Resistant HepG2 Cells
[J]. FOOD SCIENCE, 2021, 42(17): 170-176.
|
[2] |
LI Xidong, SUN Shaoxia, LIANG Yanan, SHI Tala, MI Wei.
Hawthorn Proanthocyanidins and Vitamin C Attenuate Liver Oxidative Stress in Insulin Resistance Rats through the Wnt/β-catenin Signaling Pathway
[J]. FOOD SCIENCE, 2021, 42(17): 186-192.
|
[3] |
HE Zhiyan, TIAN Ying, PENG Suwen, WANG Qian, CHEN Min, ZHOU Huan.
Effects of Different Protein Intakes on Adiponectin Signaling Pathway in Liver of Overweight Rats Subjected to Limited Energy
[J]. FOOD SCIENCE, 2021, 42(11): 137-143.
|
[4] |
ZHANG Lin, GAO Lei, WANG Chao, ZHAO Zijian, DUAN Cuicui, ZHAO Yujuan, YANG Ge, LI Shengyu.
Pediococcus acidilactici AS185 Improves Metabolic Syndrome Induced by a High-Fat and High-Fructose Diet
[J]. FOOD SCIENCE, 2021, 42(1): 215-221.
|
[5] |
FEI Ye, WANG Yong, GONG Shiying, TIAN Yan, WANG Zhuting, LEI Tingwen, ZHANG Lilin, WANG Xilan, LI Hongmei.
Protective Effect of Tartary Buckwheat Albumin Hydrolysate on High Glucose Induced Insulin Resistance in HepG2 Cells
[J]. FOOD SCIENCE, 2021, 42(1): 222-227.
|
[6] |
LUO Tingyu, YANG Yuhui, XU Yuncong, GAO Qiuli, SHI Yonghui, WU Guoqing, LE Guowei.
Effect of Dietary Methionine Restriction on Islet Function Injury in Obese Mice Induced by High-Fat Diet
[J]. FOOD SCIENCE, 2020, 41(3): 111-119.
|
[7] |
GAO Shan, WANG Jiajia, HU Gaoshuang.
Optimizing the Extraction and Enrichment of Plamitoleic Acid from Sea Buckthorn Fruit Oil and Evaluating Its Effect on Alleviating Insulin Resistance
[J]. FOOD SCIENCE, 2020, 41(10): 272-280.
|
[8] |
LI Lu, ZHANG Xianyi, TANG Xiaofang, WU Wenying, LI Wenjuan.
Advances in Understanding Dietary Carbohydrates and Metabolic Syndrome
[J]. FOOD SCIENCE, 2019, 40(7): 268-273.
|
[9] |
WANG Jing, LIU Yang, ZHANG Hong, WANG Shaokang, SUN Guiju.
Effect of Wild Rice Seeds (Zizania latifolia) on Lipid Metabolism and Inflammatory Factor Expression in Rats
[J]. FOOD SCIENCE, 2018, 39(21): 166-170.
|
[10] |
HU Mingyuan, WANG Feng, MA Yongjian, SUN Guiju.
Effect of Fish Oil on Glucose Metabolism and PI3K/Akt Signaling Pathway in Diabetic KKAy Mice
[J]. FOOD SCIENCE, 2018, 39(11): 126-131.
|
[11] |
HAN Jiatong, DING Chuanbo, GU Xiaoyu, LI Shuang, CAI Huajun, ZHENG Yinan, LIU Wencong.
Effect of Abscisic Acid in Fructose-Induced Insulin Resistant Mice
[J]. FOOD SCIENCE, 2015, 36(15): 195-198.
|
[12] |
LI Xiaoyue1, ZHANG Jingjing1, ZHANG Hongjian1, ZHOU Cong1, XIAO Anhong1,2,*.
Effect of Inulin on Insulin Resistance Prevention in Trans Fatty Acids-Fed Mice
[J]. FOOD SCIENCE, 2015, 36(1): 201-204.
|
[13] |
ZHANG Xin, ZHAO Yan-lei, CHEN Rui-xi, WANG Yi-ming, WANG Jing-feng, XUE Chang-hu.
Effect of Sea Cucumber Fucoidan on Insulin Resistance Improvement and Serum Inflammatory Cytokines in C57BL/6 Mice
[J]. FOOD SCIENCE, 2014, 35(21): 201-206.
|
[14] |
LIU Xue-mei, YANG Ming, YU De-wei, CHEN Wen-xue, YANG Ming.
Effect of Ginseng Glycopeptide (GGP) Combined with Aerobic Exercise on Glucose and Lipid Metabolism Disorders in Goto-Kakisaki Rats
[J]. FOOD SCIENCE, 2014, 35(19): 272-276.
|
[15] |
LI Xiao-yue, CHU Su-ping, ZHANG Jing-jing, ZHANG Hong-jian, ZHOU Cong, XIAO An-hong.
Effects of Dietary Fiber from Corn Husk on Trans Fatty Acids-Induced Insulin Resistance in Mice
[J]. FOOD SCIENCE, 2014, 35(13): 218-222.
|