| [1] |
ZHONG Ciping, YANG Xiangfen, WANG Jingwen, YONG Xiaojiao, DU Gang.
Toxicity and Detection of Monophthalate Esters: A Review
[J]. FOOD SCIENCE, 2026, 47(10): 453-465.
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| [2] |
WANG Zixi, SHEN Qun, ZHAO Qingyu.
Research Progress on the Application of Near Infrared Spectroscopy in Cereal Detection
[J]. FOOD SCIENCE, 2025, 46(3): 267-273.
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| [3] |
YE Mengwei, HUANG Qian, FENG Lifeng, HUANG Yuan, CAI Xiaoming, GAO Yu, WANG Tianxi, PAN Cheng.
Determination of 14 Human Milk Oligosaccharides in Infant Formula Milk Powder by Hydrophilic Interaction Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(3): 230-237.
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| [4] |
LAI Yan, SUN Xiulan, ZHANG Yinzhi, SUN Jiadi.
Recent Progress in Screening and Expression of Genetically Engineered Antibodies and Their Application in Point-of-Care Testing of Microbial Contamination in Food
[J]. FOOD SCIENCE, 2025, 46(12): 325-338.
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| [5] |
FAN Lihua, WANG Jiangxue, OU Zongyuan, ZHANG Yanru, Zhang Luyao, LIU Shiyi, ZHOU Zimei, LI Guoliang.
Research Progress on Microbial Source Tracking for Traceability of Pollution Sources in Food Chains
[J]. FOOD SCIENCE, 2024, 45(7): 332-339.
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| [6] |
LI Jin, WANG Di, CHEN Shengjun, WU Yanyan, LI Chunsheng, WANG Yueqi.
Contamination Status of Psychrotolerant Morganella psychrotolerans in Fish and Histamine-Producing Capacity of Its Isolates
[J]. FOOD SCIENCE, 2024, 45(5): 275-282.
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| [7] |
ZHANG Zhuoxing, XU Huihui, LIU Ruwei, ZOU Yunxia, AN Qin, ZHANG Yali.
Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk
[J]. FOOD SCIENCE, 2024, 45(24): 302-315.
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| [8] |
XIONG Rongrong, LIU Jing, XU Huan, BAI Li, PAN Yingjie, ZHAO Yong, WANG Yibaina, ZHANG Zhaohuan.
Research Progress in Mathematical Simulation and Precise Prevention and Control Strategies for Cross Contamination Risk of Foodborne Pathogens
[J]. FOOD SCIENCE, 2024, 45(14): 288-298.
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| [9] |
HAO Yu, MA Yiying, YU Litao, LI Guangzhi, WEI Zhichun, LIU Shuping, SHI Changbo.
Determination and Health Risk Assessment of 3-Chloropropanol and Glycidyl Esters in Infant Formula Milk Powder by Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(8): 337-344.
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| [10] |
LI Meng, YIN Qianlong, GAO Wenhao, WANG Xiaodi, TENG Xiangyu, LIU Ning.
Physicochemical Properties and Surface Composition of Infant Formula Powders Made from Different Milks
[J]. FOOD SCIENCE, 2023, 44(5): 45-52.
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| [11] |
LI Yong, SHAN Shuo, WU Danzhou, HU Shuheng, XU Zimu, ZHU Ruiyu.
Research Progress on the Toxicity and Mechanism of Action of Patulin
[J]. FOOD SCIENCE, 2023, 44(11): 309-316.
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| [12] |
WANG Ruihu, LI Mengmeng, GUAN Erqi, LIU Yuanxiao, JIN Rui, BIAN Ke, ZHAO Shitong.
Progress in Research on Contamination, Toxicity and Transformation of Acetylated Deoxynivalenol
[J]. FOOD SCIENCE, 2023, 44(1): 345-352.
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| [13] |
YI Meng, WANG Li, ZHANG Jingfeng, LÜ Xinrui, ZHAO Lichao.
Cronobacter sakazakii in Powdered Infant Formula: Analysis of Hidden Contamination Status and Detection Technologies
[J]. FOOD SCIENCE, 2022, 43(7): 365-372.
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| [14] |
WANG Zhen, FANG Taisong, WANG Yuan, ZHAO Jiexiu, LI Zhuosi, QIN Xiaojie, WANG Xiang, DONG Qingli.
Progress in Cross-Contamination Assessment of Listeria monocytogenes Biofilm
[J]. FOOD SCIENCE, 2022, 43(23): 277-286.
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| [15] |
WANG Ziyuan, LI Wanyi, MA Zichu, ZHAO Meng, WANG Jinghan, ZHANG Min.
Efficacy of Light Emitting Diode (LED) Blue Light Treatment in Bacterial Decontamination of Wheat Flour and Its Influence on Wheat Flour Quality
[J]. FOOD SCIENCE, 2022, 43(15): 117-124.
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