Physical Properties of Dietary Fiber from Apple-pear Pomace

doi:10.7506/spkx1002-6630-200903024

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (3): 114-117.doi: 10.7506/spkx1002-6630-200903024

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Physical Properties of Dietary Fiber from Apple-pear Pomace

ZHANG Xian，YAN Yan，LI Fan-zhu*

(Department of Food Science and Institute of Food Science, College of Agriculture, Yanbian University, Longjing 133400, China)

Received:2008-02-16 Revised:2008-05-26 Online:2009-02-01 Published:2010-12-29
Contact: LI Fan-zhu* E-mail:fzli@ybu.edu.cn

Abstract

Abstract:

Physical properties and compositions of dietary fiber sources (DFS) from Apple-pear pomace by chemical method were studied. The results showed that the cellulose content of DFS prepared from apple-pear pomace is high, reaching 40%, and phenolic compound content is 0.37 to 0.58mg/g. The water-holding capacity and oil absorption are 3.96 to 6.75 g/g and 1.80 to 2.84 g/g, respectively, and the swellability is 3.05 to 5.17 ml/g. The water-holding capacity, oil absorption and swellability of DFS reduce with the particle size decreasing, but L value shows reverse result.

Key words: apple-pear pomace, dietary fiber, physical property

CLC Number:

TS202.1

ZHANG Xian，YAN Yan，LI Fan-zhu*. Physical Properties of Dietary Fiber from Apple-pear Pomace[J]. FOOD SCIENCE, 2009, 30(3): 114-117 https://doi.org/10.7506/spkx1002-6630-200903024

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Physical Properties of Dietary Fiber from Apple-pear Pomace

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