| [1] |
LI Su, ZHAO Yan, PAN Xiaoqian, FU Xiaohang, LIANG Erhong, ZHAO Bing, ZHANG Shunliang.
Carboxymethyl Lysine Content in Plant-Based Meat Products and Its Developmental Toxicity in Zebrafish
[J]. FOOD SCIENCE, 2026, 47(9): 341-347.
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| [2] |
TAO Qiang, LI Jiao, CAO Wanxue, CHEN Naidong.
Mechanism for the Inhibition of α-Glucosidase by Peptide Tyr-Pro-Ile-Trp (YPIW) and Its Stability
[J]. FOOD SCIENCE, 2025, 46(7): 43-50.
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| [3] |
BIE Nana, WANG Hongcai, LIU Siyu, LIU Yang, SUN Mengfei, LI Pusen, GAO Lulu, LIU Xiaomeng.
Effect of Docosahexaenoic Acid on the Lifespan of Drosophila melanogaster with Alzheimer’s Disease
[J]. FOOD SCIENCE, 2025, 46(6): 156-163.
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| [4] |
YUAN Manman, LI Yanmei, ZHANG Mengzhen, WANG Feng, LIU Huanhuan, GUO Qingbin, SUN Zhen’ou, MA Xuan.
Structural Characterization of Oligosaccharides from Enzymatic Hydrolysis of Three Seed Coat Gums and Their Alleviative Effect on Alzheimer’s Disease in Drosophila
[J]. FOOD SCIENCE, 2025, 46(21): 169-179.
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| [5] |
WU Zhongjun, YAN Ting, YANG Xiaohuai, LI Hongliang, HUANG Caihuan, OU Shiyi, ZHENG Jie.
Elimination Mechanism of Methylglyoxal by Naringenin in Foods and Cytotoxicity of Their Adducts
[J]. FOOD SCIENCE, 2025, 46(15): 60-68.
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| [6] |
YUE Qingming, HAN Lijuan, DENG Yongrong, MA Nana, ZHAO Yuxin.
Correlation Analysis between Monosaccharide Composition and Hypoglycemic Activity in Vitro of Polysaccharides from Berberis dasystachya Maxim.
[J]. FOOD SCIENCE, 2024, 45(8): 122-133.
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| [7] |
ZHANG Caixuan, SHU Ying, LI Yang, HUANG Lei, GUO Mingzhu.
Research Advances in the Refining of Polysaccharides and the Mechanism for Its Effect on Reducing the Toxicity and Enhancing the Efficacy of Cyclophosphamide
[J]. FOOD SCIENCE, 2024, 45(7): 322-331.
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| [8] |
LI Xiujuan, WEI Jingjing, CHAI Xuejun, LIU Yafei, HUANG Junlang, LIU Wei, CHEN Shulin, ZHU Xiaoyan, ZHAO Shanting.
Effect of Acer truncatum Seed Oil on Physiological Indicators and Intestinal Flora in Aging Drosophila melanogaster
[J]. FOOD SCIENCE, 2024, 45(3): 76-83.
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| [9] |
YIN Huan, SONG Bingbing, LI Ziyu, WANG Zhuo, ZHAO Qiaoli, LI Rui, CHEN Jianping, ZHONG Saiyi.
Toxic Effect and Molecular Mechanism of Arsenolipids on Promoting Aging in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2024, 45(23): 131-139.
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| [10] |
JIN Yushen, TANG Chu, LI Hui, XING Yang, FAN Mengdie, NIU Yumin, SHAO Bing.
Biotransformation of Acetamiprid during the Cowpea Pickling Process
[J]. FOOD SCIENCE, 2024, 45(14): 240-248.
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| [11] |
PENG Yue, WEN Chunlu, YANG Chunjie, JIANG Shengqi, DING Wu.
Toxicity Assessment of Five Pesticides Using Vibrio qinghaiensis sp. Q67
[J]. FOOD SCIENCE, 2023, 44(9): 15-24.
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| [12] |
LIN Jiayu, HUANG Caihuan, ZHENG Jie, LIU Fu, OU Juanying, ZHOU Hua, HU Jiaman, OU Shiyi.
Mechanisms for Simultaneous Removal of Formaldehyde and Glyoxal by Amino Acids and Cytotoxicity of Their Products
[J]. FOOD SCIENCE, 2023, 44(4): 278-285.
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| [13] |
ZHANG Mengyu, ZHANG Yanqing, FANG Leilei, XIE Junbo, WEI Yinghao.
Research Progress on Intervention of Natural Products from Plants in Neurotoxicity of Acrylamide
[J]. FOOD SCIENCE, 2023, 44(23): 332-352.
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| [14] |
HE Yushuo, LI Mengmeng, LIU Yuanxiao, GUAN Erqi, JIN Rui, WANG Ruihu, BIAN Ke.
Advances in Studies on Toxicity and Transformation of Zearalenone and Its Derivatives
[J]. FOOD SCIENCE, 2023, 44(15): 289-309.
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| [15] |
LI Zhiming, ZHANG Shu, MENG Weihong, ZHANG Jiayu, ZHANG Dongjie.
Food-Derived α-Glucosidase Inhibitory Peptides: Research Progress on Structure-Activity Relationship, Safety and Bioavailability
[J]. FOOD SCIENCE, 2023, 44(15): 298-320.
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