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YIN Kaiping, LIN Duanquan, CHEN Yulei, ZHANG Lingjing, HE Wenxiong, WENG Ling, CAO Minjie, SUN Lechang.
Effect of Hyaluronic Acid on Physicochemical and Gel Properties of Surimi from Litopenaeus vannamei
[J]. FOOD SCIENCE, 2024, 45(12): 78-89.
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ZHOU Haidong, TANG Shanhu, LI Sining, LIAO Binxu, MA Yuan, LUO Zhuoling, WANG Jianxiang, PAN Kun, CHEN Hanshuanglu.
Effect of Adding Hyaluronic Acid with Various Molecular Masses on the Quality of Yogurt
[J]. FOOD SCIENCE, 2023, 44(20): 189-197.
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WANG Zhao, XU Kang, WANG Fang, GUO Yannan.
Progress in Research on Physiological Function and Mechanism of Oral Hyaluronic Acid
[J]. FOOD SCIENCE, 2021, 42(23): 1-10.
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NIU Quanfeng, XU Hui, LI Wenjing, SUN Wentao, LI Bo, CHENG Cheng, LIU Jianjun,.
Enzymatic Removal of Protein from Fermentation Broth Containing Hyaluronic Acid
[J]. FOOD SCIENCE, 2017, 38(6): 160-164.
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CHEN Qiling, REN Xiaoning, WANG Ling, TIAN Yu, ZHAO Meijing, SONG Qiaozhi, LIU Shuwen1.
Correlation between β-Glycosidase Activity and Acid Stress Tolerance in Oenococcus oeni
[J]. FOOD SCIENCE, 2017, 38(2): 115-120.
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HANG Xingwei1, YASUNOBU Masuda2, MAMORU Kimura2, MIKA Usuda2, WANG Wei2, CHEN Jie1, ZHANG Xiaoan1, XI Yinci1,*.
Synergism of Glucosamine Sulfate in Relieving Effect of Hyaluronic Acid by Oral Administration on Mice with Adjuvant Arthritis
[J]. FOOD SCIENCE, 2015, 36(5): 189-194.
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Therapeutic Effect of Oral Administration of Hyaluronic Acid on Adjuvant Arthritis in Mice
[J]. FOOD SCIENCE, 2012, 33(23): 287-290.
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Screening of a High-Yield β-Cyclodextrin Glycosyltransferase-Producing Bacillus cereus Strain and Optimization of Its Fermentation Conditions
[J]. FOOD SCIENCE, 2012, 33(15): 239-245.
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FANGYao-wei,LIUShu,LU..Ming-sheng,JIAOYu-liang,CHENLi,WANGShu-jun.
Mutation of Marine Strain Bacillus subtilis OST23a to Obtain a High-Yield Antioxidant Exopolysaccharides-Producing Strain
[J]. FOOD SCIENCE, 2012, 33(13): 187-190.
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Breeding of Strain Producing Protease with High Deamidation and the Optimization of Fermentation Conditions
[J]. FOOD SCIENCE, 2012, 33(1): 174-179.
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DAI Qiong,YANG Wen-ge,CHEN Xiao-fang,ZHAO Yue-yue,XIONG Shu-li, LU Jia-fang.
Antioxidant and Moisture Retention Properties of Hyaluronic Acid and Its Degradation Products from Squid Eyes
[J]. FOOD SCIENCE, 2012, 33(1): 35-38.
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ZOU Zhao-hui,WANG Qiang,WANG Zhi-dong,DENG Gang-qiao,LI Shu-rong,GAO Mei-xu,CHEN Yong-hao,FAN Bei,LI Qing-peng,ZHAO Hong-wei.
Effect of Irradiation on Physico-chemical Properties of Hyaluronic Acid
[J]. FOOD SCIENCE, 2011, 32(3 ): 117-120.
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ZHANGLi-yuan,LIHe-sheng,SUNNan-nan,LEIJing.
Optimization of Extraction Process for Hyaluronic Acid from Golden Cuttlefish Eyes Using Response Surface Methodology
[J]. FOOD SCIENCE, 2011, 32(22): 114-118.
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PANG Rui,PAN Li-jun*,JIANG Shao-tong,WU Xue-feng.
Breeding of High-yield L-Lactic Acid Strains for Co-fermentation of Glucose and Xylose by N+ Implantation
[J]. FOOD SCIENCE, 2010, 31(21): 248-253.
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WANG Sui-lou1,3,WU Xiao-zong2,CHEN De-jing3,DENG Bai-wan3.
Mutation Effect of Ion Implantation on Rhodotorula glutinis and Its Fermentation Conditions for β-Carotene Production
[J]. FOOD SCIENCE, 2009, 30(5): 135-140.
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