[1] |
LI Xidong, SUN Shaoxia, LIANG Yanan, SHI Tala, MI Wei.
Hawthorn Proanthocyanidins and Vitamin C Attenuate Liver Oxidative Stress in Insulin Resistance Rats through the Wnt/β-catenin Signaling Pathway
[J]. FOOD SCIENCE, 2021, 42(17): 186-192.
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[2] |
Frank G. F. QIN, DING Zhongxiang, YUAN Jiaojiao, JIANG Runhua, HUANG Simin, SHAO Youyuan.
Comparative Experimental Study on Freeze Concentration and Vacuum Evaporation Concentration of Apple Juice
[J]. FOOD SCIENCE, 2020, 41(7): 102-109.
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[3] |
PENG Dan, LIU Yali, LI Linqing, BI Yanlan.
Optimization of Modeling Conditions for Near Infrared Measurement of Protein Content in Milk by Orthogonal Array Design
[J]. FOOD SCIENCE, 2020, 41(4): 256-261.
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[4] |
HUANG Ziyu, LIN Yingying, SONG Sijia, REN Fazheng, GUO Huiyuan,.
Optimization of Cleaning-in-place Regime for Removal of Bacillus cereus Biofilm
[J]. FOOD SCIENCE, 2020, 41(14): 138-145.
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[5] |
YANG Da, LIU Huixian, LI Dongli, XU Wencai, LIAO Ruijuan, SHI Jiazi, FU Yabo, WANG Jigang.
Application of Multi-functional Integrated Packaging Design in the Preservation of ‘Kyoho’ Table Grapes
[J]. FOOD SCIENCE, 2019, 40(5): 228-233.
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[6] |
ZHANG Pengyun, LI Rong, CHEN Lisi, LIN Shumian, YANG Fang, ZHANG Feng.
Analysis of Volatile Compounds in Pueraria Radix Using Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) Combined with Automated Mass Spectral Deconvolution and Identification System (AMDIS)
[J]. FOOD SCIENCE, 2019, 40(12): 220-225.
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[7] |
LI Yuanhui.
Effects of Different Storage Methods on Quality of Rosa roxburghii Fruits from Lhasa
[J]. FOOD SCIENCE, 2018, 39(9): 239-243.
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[8] |
LIU Yaoyao, LIU Jingmin, ZHANG Dongdong, GE Kun, FANG Guozhen, WANG Shuo.
Detection of Vitamin C in Food Base on Cobalt Oxyhydroxide Persistent Luminescent (CoOOH-PLNP) Nanaoparticles
[J]. FOOD SCIENCE, 2018, 39(8): 108-114.
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[9] |
LIU Tingting, LIU Yang, ZHANG Jing, SONG Yunyu, LI Guijie, ZHANG Yanrong.
Optimization of Extraction and Characterization of Protein from Allium cepa L. var. agrogatum Don
[J]. FOOD SCIENCE, 2018, 39(2): 267-272.
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[10] |
HU Xinlei, TIAN Xuemei, LI Wenxiang, SUN Yanan, ZHANG Xin, YU Ge, LI Ming.
Extraction and Immune Modulatory Activities in Vitro of Polysaccharides from Lepista sordida Mycelia
[J]. FOOD SCIENCE, 2017, 38(20): 185-190.
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[11] |
GUO Caihua, LU Zhenhua, WU Ling, CHEN Zhaohua, CHEN Qingchou, XIONG Hejian.
Anthocyanins from Purple Sweet Potato (Ipomoea batatas) and Its Application in VC Quantification
[J]. FOOD SCIENCE, 2016, 37(9): 134-138.
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[12] |
LIU Lanxiang, PU Zhenqi, ZHENG Hua, XU Juan, LI Kun, ZHANG Hong*.
Optimized Preparation of Laccaic Acid Ester Using Orthogonal Array Design
[J]. FOOD SCIENCE, 2016, 37(22): 28-33.
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[13] |
HUANG Jing, SHEN Lili, BAI Youju, MA Zhican, CHEN Jiaping, FENG Wu.
Condition Optimization for Thyme Oil Microcapsules Prepared by Layer-by-Layer Self-Assembly Method
[J]. FOOD SCIENCE, 2016, 37(2): 51-57.
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[14] |
MA Qianqian, WU Cuiyun, PU Xiaoqiu,WANG De, SUN Yaqiang.
Simultaneous Determination of Organic Acids and Vitamin C in Jujube Fruits by HPLC
[J]. FOOD SCIENCE, 2016, 37(14): 149-153.
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[15] |
ZHOU Yongyan1,2, LI Ya2, YU Ainong1,2,*.
Optimum Extraction Conditions for Pyrazine Compounds from Maillard Reaction Mixture by Headspace Solid-Phase Microextraction
[J]. FOOD SCIENCE, 2015, 36(6): 119-123.
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