[1] |
LIU Ruobing, HAO Yihuan, YANG Xi, JIAO Wenya, WANG Xianghong.
A Fluorescence Method Based on AccuBlue and Nucleic Acid Aptamer for Detection of Enrofloxacin in Animal-Derived Foods
[J]. FOOD SCIENCE, 2020, 41(24): 310-315.
|
[2] |
YANG Yi, MENG Kunjie, ZHAO Hongqiong, Mikeremu·SHAYIBUZHATI, ZHANG Xiaoying,.
ELISA Determination of Enrofloxacin
[J]. FOOD SCIENCE, 2017, 38(8): 239-243.
|
[3] |
ZHANG Xinlei, SUI Jianxin, CHEN Jing, WANG Xiaoxiao, LIN Hong, CAO Limin.
Development of a Nano-Gold Capillary Immunochromatographic Assay and Comparison of Different Sample Pretreatments for Detection of Enrofloxacin in Aquatic Products
[J]. FOOD SCIENCE, 2017, 38(22): 322-329.
|
[4] |
DING Li1,2, ZENG Shao-dong2, WEI Xiao-yi1, WANG Ming-yue2, LI Ji-hua1,*, CHENG Sheng-hua1,2.
Determination of Carbendazim, 2,4-D and Enrofloxacin Residues in Bean Sprouts by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(22): 169-175.
|
[5] |
HU Xiang-na1, GU Ya-ping1,*, LIN Hui-chun1, WANG Rui1, FANG Chang-fa2.
Simultaneous Determination of Seven Drug Residues in Bean Sprouts by High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(20): 253-257.
|
[6] |
ZHANG Yong-qin,ZHANG Jie,CHANG Hai-yan,ZHANG Kun,LIU Zheng-dong,LUO Cai-hua,MOU Xiao-feng.
A Novel Sensitive Assay for Chitosanolytic Enzyme Activity and Its Comparison with Two Others
[J]. FOOD SCIENCE, 2013, 34(9): 277-281.
|
[7] |
LIU Xiao-ming,FENG Shi-yun,ZHOU Ying-zhe,TIAN Feng-wei,ZHAO Jian-xin,ZHANG Hao,CHEN Wei.
Rapid Determination of Enrofloxacin in Milk by Fluorescence Spectroscopy Combined with Chemometrics
[J]. FOOD SCIENCE, 2013, 34(22): 111-114.
|
[8] |
GAOXiang-yang,WANGChang-qing.
Rapid Determination of Bisphenol A in Nursing Bottles by Flow Injection Inhibitory Chemiluminescence Analysis
[J]. FOOD SCIENCE, 2012, 33(8): 184-187.
|
[9] |
.
Determination of Enrofloxacin in Soy Bean Sprout by LC-MS/MS
[J]. FOOD SCIENCE, 2012, 33(20): 180-183.
|
[10] |
HAO Yan,WANG Li-min,LIU Yao-min,ZHANG Feng-ping.
Comparison of Two Pretreatment Methods for UPLC-MS/MS Determination of Enrofloxacin and Ciprofloxacin Residues in Freeze-dried Carp Meal
[J]. FOOD SCIENCE, 2011, 32(2 ): 227-230.
|
[11] |
TANG Qin,CHEN Xian-yong,SONG Hang.
Hot Solvent Extraction and Antioxidant Properties and Stability of Naringin from White Pomelo Peel
[J]. FOOD SCIENCE, 2011, 32(12): 287-291.
|
[12] |
GAO Xiang-yang,HAO Mei,ZHU Ying-rui.
Determination of Melamine in Milk Powder by Flow Injection-Chemiluminescence Combined with Solid Phase Extraction
[J]. FOOD SCIENCE, 2011, 32(10): 199-202.
|
[13] |
ZHAO Li-li,HUANG Biao,WANG Xiao-lan,MI Xiao-li,JIN Jian,LU Mao-lin.
Establishment of a Time-resolved Fluoroimmunoassay for Measuring Enrofloxacin
[J]. FOOD SCIENCE, 2011, 32(10): 110-114.
|
[14] |
CHEN Xue-lan1,2,JIN Jing2,YANG Xiao-hui2,*.
Development of Enrofloxacin ELISA Test Kit
[J]. FOOD SCIENCE, 2010, 31(8): 16-19.
|
[15] |
WANG Chang-qing,GAO Xiang-yang*,SHI Han-yu.
Rapid Determination of Total Organic Matter in Food Plastic Bag by Flow Injection Coupled with Chemiluminescence
[J]. FOOD SCIENCE, 2010, 31(20): 367-370.
|