[1] |
XU Xiaoxuan, SU Xiaona, TAN Shu, ZHONG Cuili, ZENG Daoping, ZHANG Yan, XU Zhenlin, WANG Xu, YANG Jinyi.
Determination of Amantadine and Chloramphenicol Residues in Poultry Meat by Indirect Competitive Chemiluminescence Enzyme-Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2021, 42(4): 305-312.
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[2] |
YANG Jinquan, HE Xiaomin, SHI Minfang, CHEN Hao, LI Yongrong, ZHU Youlin.
YANG Jinquan, HE Xiaomin, SHI Minfang, CHEN Hao, LI Yongrong, ZHU Youlin
[J]. FOOD SCIENCE, 2019, 40(20): 332-337.
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[3] |
LUO Zhenlian, DENG Guanghui.
Determination of Nuciferine in Nelumbinis Folium and Liensinine in Nelumbinis Plumula Using Capillary Electrophoresis Coupled with Electrochemilumolinescence Method
[J]. FOOD SCIENCE, 2017, 38(6): 197-201.
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[4] |
WU Shizheng, ZHANG Xuhui, YANG Panpan, TANG Shuze.
On-Line Determination of Citreoviridin in Drinking Water by Flow Injection Chemiluminescence
[J]. FOOD SCIENCE, 2017, 38(24): 253-259.
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[5] |
NING Xiao, ZHANG Weiqing, LIANG Ruiqiang, CAO Jin, ZHANG Qingsheng.
Evaluation of Three β-Adrenergic Agonist Chemiluminescence Enzyme Immunoassay Detection Kits
[J]. FOOD SCIENCE, 2016, 37(12): 238-242.
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[6] |
QU Zhongkai, DENG Guanghui*, WANG Shiwei, WANG Hui, FANG Mengxia, WEI Fusai, LIU Qinghong.
Separation and Determination of Rhodamine B in Chili Power by Capillary Electrophoresis with Electrochemiluminescence Detection
[J]. FOOD SCIENCE, 2015, 36(4): 217-220.
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[7] |
SHI Wenbing, HE Wei*, WANG Bangjiang.
Determination of Ascorbic Acid Based on its Inhibition on Nano-Ceria Chemiluminescence
[J]. FOOD SCIENCE, 2015, 36(24): 112-115.
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[8] |
HUA Xiaoxia, ZHENG Xiangli, LIU Shan, XIA Fangquan, ZHOU Changli.
Electrochemical Behavior and Determination of Bisphenol A at Carbon Paste Electrode Modified with Ionic Liquid
[J]. FOOD SCIENCE, 2015, 36(22): 152-155.
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[9] |
XU Long1, ZHANG Ying2, ZHU Lixin1, FAN Yan1, LAI Xiao2, MENG Wei1, HU Na1, LIU Renrong1,*.
Preparation of Monoclonal Antibody for the Detection of Bisphenol A by Enzyme-Linked Immunoassay
[J]. FOOD SCIENCE, 2015, 36(20): 202-206.
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[10] |
CAO Xue-hui, JI Shu-juan, LI Jian-rong.
Diffusion Coefficient and Migration of Bisphenol A from Polycarbonate to Ethanol Solution
[J]. FOOD SCIENCE, 2014, 35(19): 111-114.
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[11] |
MA Xiao-fei1, SONG Wei2, LIANG Tian-zuo1, JIA Zhen-guo1, ZHANG Yan1,*.
Determination of Bisphenol A in Paper Food Containers by Ultra Performance Liquid Chromatography and Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(16): 165-169.
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[12] |
HUANG Hui,DENG Xu-xiu,ZHANG Hua-wei,LIU Yun,XU Ying-jiang,GONG Xiang-hong,ZHANG Xiu-zhen.
Determination of Octylphenol, Nonylphenol and Bisphenol A in Aquatic Products by Gel Permeation Chromatography Coupled with Solid Phase Extraction and Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2013, 34(24): 110-115.
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[13] |
GAO Xiang-yang,ZHAO Chen,YOU Xin-xia,WANG Ying-ying.
Determination of Acrylamide in Fried Foods by Flow Injection-Chemiluminescence Method
[J]. FOOD SCIENCE, 2013, 34(22): 239-242.
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[14] |
GAO Xiang-yang,WANG Shan,CHEN Shuang,ZHU Ying-rui.
Determination of α-Naphthaleneacetic Acid in Vegetables and Fruits by Flow Injection Chemiluminescence with Aqueous Two-Phase Extraction
[J]. FOOD SCIENCE, 2013, 34(20): 213-216.
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[15] |
TIAN Chun-lian1,KANG Lian-chang2,WANG Peng1,GONG Zhu-qiong3.
Determination of Hydroxyl Radical Scavenging Capacity of Polysaccharides from Roots of Toddalia asiatica by Flow Injection Chemiluminescence Method
[J]. FOOD SCIENCE, 2013, 34(13): 79-82.
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