| [1] |
ZHANG Biao, HUANG Na, ZHANG Wanli, WANG Shuo, SHENG Wei.
Fluorescence Immunoassay Combined with Magnetic Separation Using Upconversion Nanoparticles as Label for the Detection of Tyramine in Food Samples
[J]. FOOD SCIENCE, 2021, 42(14): 270-275.
|
| [2] |
WU Yu, YE Jin, LI Li, LI Sen, XUAN Zhihong, CUI Hua, LIU Hongmei, WANG Songxue, MA Haihua, ZHANG Feng, HE Jianhong.
Fully 13C Isotope Labeled Internal Standard for the Accurate Quantification of Zearalenone in Cereals and Oils by Ultra-high Performance Liquid Chromatography-Tandem Triple Quadrupole Mass Spectrometry after Automated Purification with Immunoaffinity Column
[J]. FOOD SCIENCE, 2020, 41(24): 267-272.
|
| [3] |
JIN Dengpeng, ZHOU Xiong, LIU Huan, YANG Jiao, HUANG Zhuoquan, BU Lingling, KE Qianhua, LIU Chunhong.
Proteomics Analysis of Breast Milk Whey Based on Immunoaffinity Chromatography and ProteoMiner
[J]. FOOD SCIENCE, 2020, 41(24): 54-60.
|
| [4] |
ZHAO Jianhua, LI Haoxia, YIN Yue, WANG Yajun, LI Yanlong, FAN Yunfang, AN Wei, CAO Youlong.
Cloning and Prokaryotic Expression of the Xylose Isomerase Gene (LbxylA) from Chinese Wolfberry (Lycium barbarum Linn.) Fruit and Preparation of Polycloal Antibody against the Fused Protein
[J]. FOOD SCIENCE, 2019, 40(10): 77-83.
|
| [5] |
DAI Jieyu, JIANG Yonghua, ZHANG Yujie, WANG Haojie, LIU Xiaoran, LIU Cuihua, REN Xiaolin.
Prokaryotic Expression of MdHB1, a Transcription Factor from Malus domestica and Preparation of Polyclonal Antibody against It
[J]. FOOD SCIENCE, 2018, 39(8): 69-76.
|
| [6] |
WANG Qiang, WANG Xufeng, ZHAO Donghao, LI Zhiguang, CAI Nan, GUAN Wanqi, HUANG Ke, LI Liudong.
Determination of Three Aminoglycoside Antibiotics in Fish and Shrimp by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry with Immunoaffinity Column Clean-up
[J]. FOOD SCIENCE, 2018, 39(20): 326-331.
|
| [7] |
WANG Jing, MA Ningning, SONG Yang.
Preparation of Artificial Antigen and Polyclonal Antibody for the Detection of Heterocyclic Amines
[J]. FOOD SCIENCE, 2017, 38(4): 45-50.
|
| [8] |
ZHU Fan, LI Huanting, WANG Hong, YANG Jinyi, XU Zhenlin, LEI Hongtao, XIAO Zhili, SUN Yuanming, SHEN Yudong.
Development of Indirect Competitive Chemiluminescene Enzyme Immunoassay (icCLEIA) Method for
Determination of Iso-Tenuazonic Acid in Fruit Juice and Tomato Sauce
[J]. FOOD SCIENCE, 2017, 38(4): 250-254.
|
| [9] |
ZHANG Jianing, DING Ke, HAN Tao, CHEN Xiangning.
Purification Efficiency of Four Fusarium Toxins from Wheat Flour with Different Purification Columns
[J]. FOOD SCIENCE, 2017, 38(14): 316-322.
|
| [10] |
LI Peipei, ZHANG Xiaojun, YAN Zhongyong, CHEN Si, LUN Lili, GAO Xuehui, LIU Wenjing.
Determination of Methyl-3-quinoxaline-2-carboxylic Acid in Fish and Shrimp Samples by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry with Immunoaffinity Column Cleanup
[J]. FOOD SCIENCE, 2016, 37(24): 257-261.
|
| [11] |
DING Chengchao, XIE Manman, ZENG Haijuan, LIU Qing.
Gene Sequence Analysis and Polyclonal Antibody Preparation of Outer Membrane Protein, Ompk, in Vibrio
[J]. FOOD SCIENCE, 2016, 37(23): 141-146.
|
| [12] |
ZHANG Jianing, DING Ke, HAN Tao, CHEN Xiangning.
Preparation and Application of Multi-Target Immunoaffinity Columns with Polystyrene-Divinylbenzene (PS-DVB) as CarrierL
[J]. FOOD SCIENCE, 2016, 37(20): 172-176.
|
| [13] |
WANG Nannan, LI Yansong, MENG Xingyu, ZHOU Yu*, QIAO Bin, SUN Yu, HU Pan, LU Shiying, REN Honglin, LIU Zengshan.
Preparation and Characterization of Fluorene Complete Antigen and Anti-fluorene Polyclonal Antibody
[J]. FOOD SCIENCE, 2015, 36(9): 108-112.
|
| [14] |
LI Rui, XIE Gang*, WANG Songxue.
Simultaneous Analysis of 8 Mycotoxins in Grains by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2015, 36(6): 206-210.
|
| [15] |
GONG Yan1, YANG Tingting1, MO Xiaosong2, ZHANG Haitao1, HUANG Wei2, LU Tingjin1, ZHANG Dongsheng1,*, WANG Haifeng3.
Preparation of Immunoaffinity Column for AFB1 with Monoclonal Antibodies Immobilized on Protein A-Sepharose
[J]. FOOD SCIENCE, 2015, 36(10): 216-220.
|
