| [1] |
BAI Yuchen, YANG Yang, JIANG Jiaqun, SHEN Jianzhong, WANG Zhanhui.
Sensitive and Rapid Detection of Capsaicinoids in Edible Oils by Lateral Flow Immunoassay with Quantum Dot Beads
[J]. FOOD SCIENCE, 2026, 47(1): 1-7.
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| [2] |
LIU Yaqi, ZHOU Na, FENG Mengmeng, AI Xin, ZHAO Lei, ZHAO Liang.
Protective Effect of Nanoparticles Loaded with Black Rice Anthocyanins on Caco-2 Cell Damage
[J]. FOOD SCIENCE, 2025, 46(3): 102-109.
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| [3] |
LAI Yan, SUN Xiulan, ZHANG Yinzhi, SUN Jiadi.
Recent Progress in Screening and Expression of Genetically Engineered Antibodies and Their Application in Point-of-Care Testing of Microbial Contamination in Food
[J]. FOOD SCIENCE, 2025, 46(12): 325-338.
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| [4] |
ZHANG Shiwei, WU Huiling, ZHOU Yingchun, WANG Bingzhi, YANG Xingxing, DU Yegang, TANG Lu, FENG Ronghu, GUO Jiping.
A Sandwich Immunosorbent Assay for 3-Amino-2-Oxazolidinone Following Derivatization
[J]. FOOD SCIENCE, 2024, 45(6): 271-276.
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| [5] |
SUN Yu, MENG Xianmei, LIN Chao, LI Bing, ZHANG Liang.
Development of a Dual-Probe Competitive Enzyme-Linked Immunosorbent Assay Based on Magnetic Nanoparticles for the Detection of Fumonisin B
[J]. FOOD SCIENCE, 2023, 44(8): 345-351.
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| [6] |
ZHONG Jinghua, WANG Zhongliang, WU Yong, GAO Jinyan, CHEN Hongbing.
Molecular Mechanism by Which Sodium Chloride Stimulates Basophils to Produce Pro-inflammatory Factors
[J]. FOOD SCIENCE, 2023, 44(3): 120-126.
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| [7] |
WANG Feng, XIE Xi, MA Lukai, WANG Qin, XIAO Gengsheng, SHEN Yudong, XU Zhenlin, WANG Hong.
Research Progress in Affinity Enhancement Strategies for Recombinant Antibodies against Food Hazards
[J]. FOOD SCIENCE, 2023, 44(3): 306-313.
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| [8] |
LEI Shuwen, ZHANG Zhifang, XIE Guihua, SHAN Bo, MIAO Yue, ZHAO Chunyan, CHEN Dehong, HOU Yan, GONG Jiashun,.
Non-targeted Metabolomic Study on Anti-aging Effect of Ripe Pu-erh Tea on D-Galactose-Induced Aging Mice
[J]. FOOD SCIENCE, 2023, 44(15): 137-146.
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| [9] |
XIAO Jie, HOU Can, CHEN Xin, YING Jian, ZHU Xuan, WANG Liming, NIU Xinghe, TANG Pei’an, LI Song, HAO Binxiu, CHANG Guosheng.
Dark Tea with Pericarpium Citri Reticulatae Improves Glucose Metabolism and Lipid Metabolism Disorders Induced by High-Fat Diet in Mice
[J]. FOOD SCIENCE, 2022, 43(5): 133-142.
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| [10] |
XIE Ruibin, LI Hui, ZHANG Juan, YU Wenjie, WANG Nan, GAO Jie, LIU Shufang, CHEN Ailiang.
Recent Advances in Techniques for Tetrodotoxin Detection and Species Identification of Tetrodotoxic Fish: A Review
[J]. FOOD SCIENCE, 2022, 43(5): 306-315.
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| [11] |
LIU Di, LÜ Xiaozhe, CONG Yanjun, ZHANG Qianqian, LI Linfeng, LIANG Meng, GAO Ji’an, QIU Xueyu.
Screening for Proteases Specifically Hydrolyzing IgE Epitopes aa 83–105 of αs1-Casein Allergen
[J]. FOOD SCIENCE, 2022, 43(2): 126-133.
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| [12] |
WANG Guopan, HUANG Weijian, HUO Jinhong, YAN Maomao, WU Shaohui, HAO Zhanxi, WEI Yuan’an.
Determination of Short-Chain Fatty Acids and Lactic Acid in Biosamples by High Performance Liquid Chromatography with Pre-Column Derivatization
[J]. FOOD SCIENCE, 2022, 43(18): 265-271.
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| [13] |
SUN Yaning, YANG Suzhen, YANG Jifei, HU Xiaofei, CHEN Xinxin, ZHANG Yingshuo, DENG Ruiguang, ZHANG Gaiping.
Development and Application of High-Sensitivity Magnetic Fluorescence Immunochromatographic Test Strip for Detection of Deoxynivalenol
[J]. FOOD SCIENCE, 2022, 43(18): 310-317.
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| [14] |
FAN Jinbo, KANG Zhu, ZHANG Yan, SU Dongyu, ZHOU Suzhen, LÜ Changxin.
Effect of pH on the Interaction of Lutein with Bovine Serum Albumin Studied by Fluorescence Spectroscopy
[J]. FOOD SCIENCE, 2022, 43(16): 153-159.
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| [15] |
MAI Qiying, FAN Yawei, DENG Zeyuan, ZHANG Bing.
Non-covalent Interaction Mechanism between Fetal Bovine Serum and Cyanidin-3-Glucoside and Its Effect on Antioxidant Activity of Cyanidin-3-Glucoside
[J]. FOOD SCIENCE, 2021, 42(5): 1-8.
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