FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (1): 369-373.

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Review on Analytical Methods of Metal Speciation in Food Determination

 LIAO  Hong-Bo, LI  Hong-Jun   

  1. College of Food Science, Southwest University, Chongqing 400716, China
  • Online:2008-01-15 Published:2011-07-28

Abstract:  The metal speciation analysis is a hot research field. In the review, the analytical methods of metal speciation home and abroad, including chemical method, membrane filtering, ion-exchange-resin method, electrochemistry method, chromatogram method and capillary electrophoresis, are summarized, and their applications in food determination are especially introduced.

Key words: food, metal element, analytical speciation methods, application