Purification of Chlorogenic Acid from Sunflower Seed Meal with Macroporous Resin

Abstract

Abstract: The purification of chlorogenic acid(CA) from sunflower seed meal with four kinds of commercial macroporous resins was studied.Results showed that HPD400 is the optimal resin owing to its bigger adsorption ratio and bigger desorption ratio. The adsorption characteristics of HPD400 resin were studied. It was found that the best conditions are adjusting CA concentration 2 mg/ml in sample at pH 3.0 and taking 40% ethanol at pH 6 as eluent.

Key words: sunflower seed meal, chlorogenic acid, macrorporous resin, purification

LI Yue-Zhong, ZONG Wei. Purification of Chlorogenic Acid from Sunflower Seed Meal with Macroporous Resin[J]. FOOD SCIENCE, 2008, 29(8): 191-193 https://doi.org/

[1]	GAO Yunqi, ZHANG Yi, ZHOU Mengzhou, CHEN Yang, HU Shan, SUN Zhouliang, GUO Hongtao, PING Lei, ZHENG Mingming. Research Progress in the Biosynthesis, Purification and Nutritional Application of Nervonic Acid [J]. FOOD SCIENCE, 2026, 47(5): 13-25.
[2]	ZHANG Qiaoling, JIANG Xiaohua, ZHANG Jie, LU Fenglai, WEI Yulu, LIU Hongwei, SONG Jingru. Isolation, Purification and Structural Characterization of Polysaccharides from Dried Siraitia grosuenorii Fruits and Their Immunodulatory Activity in Vitro [J]. FOOD SCIENCE, 2025, 46(4): 10-20.
[3]	XU Hengli, WEN Xin, LIU Shuilin, LÜ Xinran, LI Jianrong, TAN Xiqian, CUI Fangchao. Synergistic Inhibition of Penicillin G Acylase and Chlorogenic Acid on Quorum Sensing and Spoilage Phenotypes of Hafnia alvei [J]. FOOD SCIENCE, 2025, 46(24): 174-180.
[4]	LI Pan, WANG Xiaochen, XU Jiayue, LIU Ting, MENG Qiang, ZHANG Huimin, LUO Yan’e. Nanoencapsulated FeIII-Isochlorogenic Acid (ICGA) Complex Coated Corynebacterium glutamicum (CG), FeIIIICGA@CG, Alleviates Ulcerative Colitis by Increasing the Abundance of Ligilactobacillus [J]. FOOD SCIENCE, 2025, 46(23): 194-205.
[5]	CHENG Wenli, HAO Qinghong, YUAN Yuting, ZHAO Pengyu, QIAN Zhouze, GUO Yunxia, TIAN Yiling. Protective Effect of Isochlorogenic Acid Extracted from Stevia rebaudiana against Hydrogen Peroxide-Induced Intestinal Epithelial Cell Injury [J]. FOOD SCIENCE, 2025, 46(23): 215-224.
[6]	GE Xinyu, RAN Linwu, ZHANG Lutao, WANG Siyu, MA Caixia, Ding Bowen, WEI Jiayi, LU Lu, MI Jia, YAN Yamei. Structural Characterization and Biological Activities of Natural Anthocyanin Isomers: A Review [J]. FOOD SCIENCE, 2025, 46(21): 384-394.
[7]	LI Lujing, LI Haoran, ZHAO Yiming, ZHANG Juan, YUAN Fang, MAO Like, XU Honggao. Diacylglycerol: A Review of Preparation and Purification Technologies and Safety Evaluation [J]. FOOD SCIENCE, 2025, 46(21): 395-406.
[8]	HUANG Ying, YU Xiao, LIU Changsheng, HUANG Chongbo, LI Wenlin, ZHOU Qi, WAN Chuyun, ZHENG Chang, DENG Qianchun. Recent Progress in Preparation of Sunflower Seed Oil and Meal Utilization [J]. FOOD SCIENCE, 2025, 46(17): 358-372.
[9]	SU Juan, MU Daichen, WU Hao, CHENG Yunhui, XU Zhou, HUANG Qingming, LIAO Juan, HU Jian, WEN Li. Recent Advances in the Preparation and Bioactive Properties of γ-Oryzanol [J]. FOOD SCIENCE, 2025, 46(17): 385-397.
[10]	FAN Yan, YANG Wenhua, LIANG Canhuan, CHEN Jialin, GU Xun’an, GAO Jiali, LIANG Xiaotong, HUANG Sheng, WANG Qin. Research Progress on the Structure and Biological Activity of Egg White Ovotransferrin [J]. FOOD SCIENCE, 2025, 46(17): 424-434.
[11]	QIAN Zhouze, LI Yan, XIA Linzhi, LIANG Ziyi, AN Xiaomin, GUO Yunxia, HAO Qinghong. Extraction and Purification of β-Conglycinin and Preparation of Polyclonal Antibodies [J]. FOOD SCIENCE, 2025, 46(14): 49-55.
[12]	SONG Hongdong, REN Shaoxia, SHAO Zhuwei, GE Shaocheng, QIAO Kun, LIU Zhiyu. Preparation and Structural Identification of Peptides Stimulating Cholecystokinin Secretion from the Skin of Puffer Fish [J]. FOOD SCIENCE, 2025, 46(12): 156-162.
[13]	NAN Xin, ZHU Zhenbao, LIANG Lei, FU Yuyu, GU Haofeng, MA Guohao, WANG Zhuoying. Research Progress on Antioxidant Peptides from Edible Mushrooms [J]. FOOD SCIENCE, 2025, 46(12): 316-324.
[14]	LIU Huayu, LIAO Pengying, ZHANG Tianfeng, ZHANG Xinrui, DENG Yunning, LI Yaohua, WEI Jinrui, CHEN Jun. Separation, Purification, and Activity Analysis of Angiotensin Converting Enzyme Inhibitory Peptides in Enzymatically Hydrolyzed Egg Yolk of Chinese Soft-Shelled Turtle [J]. FOOD SCIENCE, 2025, 46(1): 40-48.
[15]	SHAO Ruiting, DING Xueyan, JIANG Jie. Determination of 59 Illegally Added Drugs in Health Foods with Hypoglycemic, Hypolipidemic and Antihypertensive Activity by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry [J]. FOOD SCIENCE, 2024, 45(9): 232-242.

Purification of Chlorogenic Acid from Sunflower Seed Meal with Macroporous Resin

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments