| [1] |
HUANG Ying, YU Xiao, LIU Changsheng, HUANG Chongbo, LI Wenlin, ZHOU Qi, WAN Chuyun, ZHENG Chang, DENG Qianchun.
Recent Progress in Preparation of Sunflower Seed Oil and Meal Utilization
[J]. FOOD SCIENCE, 2025, 46(17): 358-372.
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| [2] |
LIAO Anhui, ZHOU Guangming, CHEN Junhua, GAO Yi, YU Lu, ZHANG Caihong.
Simultaneous Determination of Six Active Compounds in Rosae Laevigatae Fructus by Ultrasonic-Assisted
Extraction and HPLC with Gradient Wavelength Detection
[J]. FOOD SCIENCE, 2017, 38(4): 141-145.
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| [3] |
DENG Yongli, ZHOU Guangming, CHEN Junhua, GAO Yi, LIAO Anhui.
Simultaneous Determination of 6 Flavonoid Compounds in Herba Lobelia chinensis by High Performance Liquid Chromatography after Ionic Liquid Assisted Ultrasonic Extraction
[J]. FOOD SCIENCE, 2016, 37(20): 37-41.
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| [4] |
CHEN Wei, YANG Ying-shi, YANG Hai-yan.
Isolation and Identification of Bound Flavonoids from Coreopsis tinctoria Nutt
[J]. FOOD SCIENCE, 2014, 35(11): 72-78.
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| [5] |
ZHANG Jing.
Extraction Technology of Main Bio-active Substances from Cinnamonmum burmannii Fruit
[J]. FOOD SCIENCE, 2013, 34(4): 65-70.
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| [6] |
ZHOUBao-li，LIXing-bao，LITeng-fei，ZHAOYing，SONGYan，SHANGMiao.
Optimization of Extraction Process for Flavonoids from Eggplants and Content Comparison of Flavonoids in Different Eggplant Cultivars
[J]. FOOD SCIENCE, 2012, 33(10): 103-106.
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| [7] |
REN Dan-dan，CHEN Gu.
Optimization of Ultrasound-assisted Extraction of Polysaccharides from Okra by Response Surface Analysis
[J]. FOOD SCIENCE, 2011, 32(8): 143-146.
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| [8] |
ZHAN Feng，SHAO Jing，HAN Yong-ping.
Optimization of Extraction Process for Brown Pigment from Walnut Shell by Orthogonal Regression Design
[J]. FOOD SCIENCE, 2011, 32(16): 196-200.
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| [9] |
GUO Gan-lin，XU Shen-zhen，LI Wen-hao，SUN Ying-ying，WANG Chang-hai.
Optimization of Microwave-assisted Extraction of Polysaccharides from Isochrysis galbana
[J]. FOOD SCIENCE, 2011, 32(14): 113-117.
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| [10] |
Nuramina ABDURSUL，YAN Wen，BAI Jie，Patigul MAHMUT.
Optimizing Polysaccharide Extraction from Sorbus tianschanica Rupr. Fruits
[J]. FOOD SCIENCE, 2011, 32(10): 66-69.
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| [11] |
ZHANG Zhao-hui，WANG Qiu-lan，YAO Mao-jun.
Comparative Study of Different Extraction Techniques for Extraction of Magnolol and Honokiol from Branches of Megnolia Hypoleuca
[J]. FOOD SCIENCE, 2010, 31(6): 32-35.
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| [12] |
CHEN Gang1，JI Bao-ping2，HUANG Li-shan1，WANG Liu-yang1，LIN Xiao-hua1.
Microwave-assisted Extraction of Polyphenols from Auricularia auricula
[J]. FOOD SCIENCE, 2010, 31(24 ): 210-213.
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| [13] |
ZHENG Xu-xu，YIN Zhong-yi，DU Ruo-yu，FANG Ming-jian，WANG Xing-min，LI Qiang.
Extraction of Crust Oil and Kernel Oil from Pepper Seeds by Two-step Extraction Technology
[J]. FOOD SCIENCE, 2010, 31(22): 180-184.
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| [14] |
ZHU Yu-chang1,2，ZHOU Da-zhai1,2，WANG Cheng2.
Extraction of Hesperidin from Sweet Orange Peels
[J]. FOOD SCIENCE, 2010, 31(22): 264-267.
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| [15] |
WANG Hong，DENG Ze-yuan*，LIU Rong，FAN Ya-wei，LI Jing.
Optimization of Extraction Technology of Polysaccharides from Petasites tricholobus Roots by Response Surface Analysis
[J]. FOOD SCIENCE, 2010, 31(2): 46-50.
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