| [1] |
MA Yuting, XU Jiayin, LI Pei, LI Chenxi, FANG Yaqiong, FENG Chunhui, XU Wenhao, LU Wenkai, ZHANG Wei, ZHANG Hongjian.
A Novel Virulent Bacteriophage against Yersinia enterocolitica: Biological Characterization and Biocontrol Efficacy in Food Models
[J]. FOOD SCIENCE, 2026, 47(1): 122-133.
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| [2] |
WEN Yashi, LIU Jiaqi, ZHOU Quan, DENG Fangming, ZHAO Lingyan, QIN Yeyou, QIN Dan, ZENG Lu.
Effects of Line Pepper Varieties on the Quality of Fermented Chopped Chili and Construction of a Suitability Evaluation Model for Fermented Chopped Chili Processing
[J]. FOOD SCIENCE, 2025, 46(20): 57-65.
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| [3] |
LIU Qingqing, ZHANG Ming, YANG Wenjing, LIU Ke, LI Fan, LI Xuepeng, LI Jianrong, ZHANG Defu.
Biological Characteristics and Whole Genome Analysis of vB_VpP_3, a Bacteriophage against Multi-drug Resistant Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2024, 45(24): 108-116.
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| [4] |
DING Yifeng, ZHANG Yu, LIU Xi, HUANG Chenxi, SHAO Yanchun, WANG Xiaohong.
Characteristic Analysis of Salmonella Phage Pu29 and Its Application in Magnetic Separation and Enrichment of Salmonella
[J]. FOOD SCIENCE, 2024, 45(2): 163-171.
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| [5] |
SU Yahang, HOU Zhongyu, KOU Xiaodi, LIU Shuang, ZHU Chenglin, CHEN Juan, DAO Xiaofang, TANG Junni.
Isolation, Identification and Biological Characteristics Analysis of a New Proteus Phage
[J]. FOOD SCIENCE, 2023, 44(18): 214-222.
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| [6] |
WAN Qian, HUANG Xiaoying, LI Qiming, WU Huaxing, LIU Rongmei, TANG Junni.
Purification of Nisin Q13 and Its Antibacterial Mechanism against Lactobacillus bulgaricus
[J]. FOOD SCIENCE, 2022, 43(18): 159-165.
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| [7] |
ZHOU Yingqin, SUN Ziyi, HUANG Jingjing, YAN Yan, ZHENG Haibo, XIE Ningning.
Isolation and Identification of Lactobacillus sakei from Fermented Mandarin Fish and Its Application in Fermented Mandarin Fish
[J]. FOOD SCIENCE, 2022, 43(12): 194-198.
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| [8] |
GUAN Jiaqi, LIANG Shengnan, CHEN Qingxue, ZHAO Lina, XIE Qinggang, HUO Guicheng, LI Bailiang.
Screening for and Biological Characterization of Bifidobacterium infantis Capable of Promoting Proliferation of Human Fetal Colon Epithelial Cells
[J]. FOOD SCIENCE, 2021, 42(18): 86-94.
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| [9] |
RUAN Hongri, WANG Yuhui, XU Ruoyang, CHEN Li, JIN Yuqi, WANG Jianfa, SONG Jun, ZHENG Jiasan.
Effect of Phage vB_SauM_RS on Removal of Milk-Derived Staphylococcus aureus Biofilms
[J]. FOOD SCIENCE, 2021, 42(1): 52-58.
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| [10] |
QI Ruiming, YU Meiling, JIANG Yanping, CUI Wen, ZHANG Xi, WANG Li, XU Yigang, TANG Lijie, LI Yijing, QIAO Xinyuan.
Isolation and Identification of Lactobacillus plantarum Phage Lpla and Screening for Phage-Resistant Mutants
[J]. FOOD SCIENCE, 2019, 40(6): 195-202.
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| [11] |
NIE Ruonan, LI Wanning, YANG Qile, WANG Xiaohong, WANG Jia.
Biological Characteristics of a Lytic Short-Tailed Salmonella Phage T139 and Its Antibacterial Effect in Milk and Ground Beef
[J]. FOOD SCIENCE, 2019, 40(18): 130-136.
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| [12] |
WANG Yali, BAO Qiuhua, WANG Junguo, ZHANG Heping.
Induction and Resuscitation of Viable but Non-culturable State in Lactobacillus delbrueckii subsp. bulgaricus ND02
[J]. FOOD SCIENCE, 2017, 38(6): 68-73.
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| [13] |
XIE Manman, LIU Wukang, DING Chengchao, DONG Qingli, CHEN Guowei, ZENG Haijuan, GUO Liang, LIU Qing.
Construction and Biological Characterization of hly Gene Knockout Listeria monocytogenes Mutant Strains
[J]. FOOD SCIENCE, 2017, 38(16): 17-22.
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| [14] |
SONG Dandan , KONG Qingjun , LI Hongbin , REN Xueyan.
Biological Characteristics and Cell Wall Degrading Enzyme Activities of Flat Peach Brown Rot Pathogen
[J]. FOOD SCIENCE, 2017, 38(10): 42-48.
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| [15] |
GUO Liang, CHEN Guowei, XIE Manman, LIU Wukang, DING Chengchao, WANG Shujuan, LUO Qin, LIU Qing.
Construction and Biological Activity of a Strain of Listeria monocytogenes Deleted for
Positive Regulatory Factor A Gene (prfA)
[J]. FOOD SCIENCE, 2017, 38(10): 12-17.
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