| [1] |
ZHANG Shuai, WANG Yu, XIE Pengfei, LIU Huijia, CHEN Lijun, HUANG Yichao, LIU Kaiyong, ZHOU Dianbing, LIU Yuxin, LIU Xu, SONG Wei.
Determination of 11 Phthalate Monoesters in Crucian Carp by QuEChERS Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(19): 281-289.
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| [2] |
ZHANG Tao, CHEN Yanhong, CHANG Gaoping, YANG Yuanfan, DU Xiping, JIANG Zedong, NI Hui, LI Qingbiao.
Understanding the Mechanism of Action of Echinenone on Alzheimer’s Disease from the Perspective of Acetylcholinesterase and Oxidative Stress
[J]. FOOD SCIENCE, 2022, 43(11): 105-112.
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| [3] |
JIANG Xiaoxia, ZHU Yanwen, ZHOU Lili, ZHAO Nan, LIU Ling, YUE Xiqing, BAI Bing.
Preparation of Tomatidine and Its Inhibitory Effect on Acetylcholinesterase
[J]. FOOD SCIENCE, 2022, 43(1): 14-21.
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| [4] |
MA Yongqiang, XIU Weiye, LI Chenchen, WANG Yiqi, CHEN Junjie.
Optimization of Preparation Process for Lycopene-Loaded Nanostructured Lipid Carrier by Central Composite Design-Response Surface Methodology
[J]. FOOD SCIENCE, 2021, 42(3): 121-127.
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| [5] |
LUO Lin, DENG Chuyao, JIA Baozhu, LIN Haohong, LIAO Caixia, WU Zhuoyu, HE Zhenxi, WANG Hong, XU Zhenlin.
Development of a Fluorescence Method for Detection of Organophosphorus Pesticides Based on Oxidase-mimicking Activity of MnO2 Nanosheets
[J]. FOOD SCIENCE, 2021, 42(2): 306-311.
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| [6] |
LU Qing, HUANG Jichao, ZHU Zongshuai, LIU Dongmei, HUANG Ming.
Optimization of Natural Antioxidant Combinations against Discoloration and Lipid Oxidation in Prepared Chicken Steak by Response Surface Methodology
[J]. FOOD SCIENCE, 2019, 40(6): 296-303.
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GU Chentao, HUANG Sa, WANG Xueyan, LI Mingyan, SHI Yongqing.
Preparation, Purification and Antimicrobial Activity of Antimicrobial Peptide from Crucian Carp Scales
[J]. FOOD SCIENCE, 2019, 40(22): 193-198.
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WANG Zhenyu, GE Shenghan, ZHOU Arong, KONG Zihao, ZENG Shaoxiao, ZHENG Baodong, LIN Shaoling, HU Jiamiao.
Extraction and Antioxidant Capacity of Bound Phenolics from Fresh Lotus Seeds
[J]. FOOD SCIENCE, 2018, 39(10): 304-311.
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LI Xiuxiu, ZENG Weiwei, LU Zhaoxin, BIE Xiaomei, ZHAO Haizhen, ZHANG Chong, Lü Fengxia.
PCR-DGGE Analysis of Microbial Community Composition and Preservation of Crucian Carp during Storage
[J]. FOOD SCIENCE, 2017, 38(5): 274-280.
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| [10] |
YI Ruokun, QIAN Yu, WANG Qiang, MU Jianfei, ZHAO Xin.
Preventive Effect of Lactobacillus plantarum YS-1 on Activated Carbon-Induced Constipation in Mice
[J]. FOOD SCIENCE, 2017, 38(17): 238-243.
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MA Yixuan, MAO Kai, MO Ting, PAN Hongchun, LIU Hong.
Optimization of Synthesis Parameters and Physicochemical Properties of Sodium Ferric Gluconate Complex
[J]. FOOD SCIENCE, 2016, 37(6): 64-70.
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| [12] |
CHEN Jia, YANG Shiying, KE Chongrong, HUANG Jianzhong*.
Optimization of Conditions for the Production of γ-Aminobutyric Acid by Lactococcus lactis
[J]. FOOD SCIENCE, 2015, 36(7): 148-152.
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| [13] |
DAI Yuanyuan, PAN Lijun*, JIANG Shaotong, WU Xuefeng, YU Zhenyu.
Optimization of Saccharification Conditions of Taro Pulp by Central Composite Design
[J]. FOOD SCIENCE, 2015, 36(6): 86-90.
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| [14] |
WANG Jie, LI Xing, WANG Hongyang, TANG Yunming.
Purification and Characterization of Acetylcholinesterase from Porcine Brain
[J]. FOOD SCIENCE, 2015, 36(3): 137-141.
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| [15] |
GONG Wenyu1,2, BIAN Huan1, WU Haihong1, WANG Daoying1, GENG Zhiming1, LIU Fang1, ZHANG Muhan1, XU Weimin1, ZHU Yongzhi1,*.
Determination of Collagen in Different Tissues of Crucian Carp (Carassius auratus) by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2015, 36(14): 65-69.
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