[1] |
CHEN Ruipeng, SUN Yunfeng, HUO Bingyang, QIN Yingkai, LI Shuang, LIANG Jun, ZHOU Huanying, GAO Zhixian.
Progress in Multiple Detection Technologies for Mycotoxins
[J]. FOOD SCIENCE, 2021, 42(17): 267-274.
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[2] |
XU Xiuli, YAO Guihong, NIE Xuemei, CUI Dongwei, ZHANG Feng.
Comparative Analysis of Regulations and Standards for Milk and Dairy Products in China and Abroad with Respect to Main Quality Indices
[J]. FOOD SCIENCE, 2021, 42(11): 304-312.
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[3] |
ZHANG Kaihua, ZANG Mingwu, WANG Shouwei, LI Dan, ZHANG Zheqi, LI Xiaoman.
Implications of the Experience of Hong Kong, China in Edible Agricultural Products Supply Regulation
[J]. FOOD SCIENCE, 2020, 41(3): 281-287.
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[4] |
CAO Junjin, RUAN Zanlin.
Legal Governance of Quality and Safety of Edible Agricultural Products Produced and Operated by Small Farming Households
[J]. FOOD SCIENCE, 2020, 41(23): 338-346.
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[5] |
LU Lanxiang, XUE Xia, ZHANG Yanxia, YANG Hao, WANG Jun, ZHU Jianhua, LIU Yanming.
Comparison of Sample Pretreatment Methods for the Determination of Imidacloprid Residue in Agricultural Products by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2019, 40(12): 315-320.
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[6] |
JIN Jing, XIE Shunping, JI Houwei, ZOU Ximei, ZHANG Li, LIU Jian.
Analysis and Application of Microbial Volatile Organic Compounds in Agricultural Products
[J]. FOOD SCIENCE, 2018, 39(9): 326-332.
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[7] |
SU Chuanyou, ZHENG Nan, LI Songli, QU Xueyin, ZHOU Xuewei, ZHAO Huifen, DU Bingyao, WANG Jiaqi.
A Review of the Literature on the Effect of Somatic Cell Count in Raw Milk on the Quality and Safety of Milk
[J]. FOOD SCIENCE, 2018, 39(23): 299-305.
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[8] |
HUO Jingyu.
Reconstruction of Legislative Mode for Edible Agricultural Product Regulation
[J]. FOOD SCIENCE, 2018, 39(13): 334-339.
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[9] |
XIE Gang, YE Jin, WANG Songxue.
Progress in the Validation of Rapid Food Safety Detection Methods
[J]. FOOD SCIENCE, 2016, 37(17): 270-274.
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[10] |
LI Jiajie, LI Nan, REN Yanan, CHEN Song.
Suggestions from Food Safety Law of the People’s Republic of China (2015 Revision) on Revising Law of the People’s Republic of China on Quality and Safety of Agricultural Products
[J]. FOOD SCIENCE, 2016, 37(15): 283-288.
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[11] |
YOU Xinyong, YANG Shuming, ZHAO Luyao.
Advances in Analysis of Unknown Components in Agricultural Products
[J]. FOOD SCIENCE, 2016, 37(1): 263-268.
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[12] |
LI Xuepeng, CHEN Yang, CAI Luyun, YI Shumin, XU Yongxia, LI Jianrong*.
Application of Proteomics in Studies of Seafood Quality and Safety
[J]. FOOD SCIENCE, 2015, 36(9): 209-214.
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[13] |
TIAN Lin.
A Cross-National Comparative Study on Safety Supervision and Management over Edible Agricultural Products
[J]. FOOD SCIENCE, 2015, 36(9): 271-278.
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[14] |
CHENG Li.
Quality and Safety Control of Raw Materials and Fresh and Primarily Processed Products: Fresh Vegetable Quality Control
[J]. FOOD SCIENCE, 2015, 36(5): 266-273.
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[15] |
JIN Haishui1, LIU Yongsheng2.
Risk Identification and Safety Supervision and Management of Agricultural Product Supply Chains
[J]. FOOD SCIENCE, 2015, 36(13): 265-271.
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