Inhibition of Eucommia Bark Protein Against Molds

FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (3): 149-151.

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Inhibition of Eucommia Bark Protein Against Molds

LIU Shi-Hui, ZHAO De-Gang

Guizhou Key Laboratory of Agricultural Bioengineering, College of Life Sciences, Guizhou University, Guiyang 550025, China

Online:2008-03-15 Published:2011-08-24

Abstract

Abstract: Using paper-disc agar-diffusion method, the activity of Eucommia bark protein against Trichoderma viride, Penicillium and Rhizopus were investigated. The results indicated that Eucommia bark protein could effectively inhibit these molds. The values of minimum inhibition concentration (MIC) toward Trichoderma viride, Penicillium and Rhizopus are 912.5, 912.5 and 456.3μg/ml, respectively. MIC value of carbendazim for mentioned three test strains is 456.3μg/ml.

Key words: Eucommia bark protein, carbendazim, molds, antifungal activity

LIU Shi-Hui, ZHAO De-Gang. Inhibition of Eucommia Bark Protein Against Molds[J]. FOOD SCIENCE, 2008, 29(3): 149-151 https://doi.org/

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Inhibition of Eucommia Bark Protein Against Molds

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