| [1] |
YE Wenxin, HE Jiaxin, Vivian Montero ALEJO, YANG Meiyan.
Cloning, Expression and Activity Analysis of Four Bacteriophage Lysins
[J]. FOOD SCIENCE, 2026, 47(9): 128-137.
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| [2] |
XU Jingwen, WU Rina, WANG Weiming, YAN Yiran, XIANG Xueqin, ZHAO Yulian, WU Junrui, WANG Yaqi, DENG Li, TONG Xing, SHI Haisu.
Heterologous Expression of the Fibrinolytic Enzyme Gene from Bacillus velezensis 20-1, Isolated from Sojae Semen Praeparatum and Application of Recombinant Strain Containing It in the Production of Sojae Semen Praeparatum
[J]. FOOD SCIENCE, 2025, 46(4): 68-80.
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| [3] |
HAN Hongxiang, GUO Chengcheng, WEI Shenghua, CHEN Ana, LI Song.
Heterologous Expression and Enzymatic Characterization of Ferulic Esterase from Aspergillus terreus and Its Application in the Preparation of Ferulic Acid
[J]. FOOD SCIENCE, 2025, 46(15): 155-163.
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| [4] |
LIU Mengqi, YAN Zhenzhen, HU Na, CHEN Xiong, LI Xin.
Differences and Commonalities in Responses of Zygosaccharomyces rouxii to High Salt and High Temperature Stress
[J]. FOOD SCIENCE, 2024, 45(2): 79-88.
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| [5] |
LING Siyu, WANG Zhou, ZHANG Huimin, LI Chuang, LIU Qingtao, LIU Yan, XUE Zhenglian.
Breeding of a High-Yield Glutathione-Producing Strain by Atmospheric and Room Temperature Plasma Mutagenesis and Microbial Microdroplet Culture System
[J]. FOOD SCIENCE, 2023, 44(4): 200-208.
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| [6] |
CHI Ming, SUN Lijuan, MA Lijie, ZHAO Jing, ZHOU Hongsheng, LING Jun, LUO Shufen, LI Guofeng, LI Pengxia, ZHANG Yingtong.
Effects of Different Light Qualities on Color Development and Anthocyanin Metabolism of Peach Skin during Postharvest Storage
[J]. FOOD SCIENCE, 2023, 44(3): 209-217.
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| [7] |
JI Junke, MI Xiaoyu, YUAN Yangyang, CHENG Yu, ZHANG Wendong, ZHANG Chen, JIANG Yun.
Analysis of Mixed-Species Biofilm Formation between Meat-Derived Escherichia coli and Pseudomonas
[J]. FOOD SCIENCE, 2023, 44(20): 107-118.
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| [8] |
ZHAO Jing, SHAO Xiaoda, ZHAO Sheng, PAN Hong, MA Lijie, ZHANG Yingtong, LING Jun, LI Pengxia, HUANG Wen, ZHOU Hongsheng.
Effect of Combined Treatment with Phenylalanine and 1-Methylcyclopropene on Anthocyanin Biosynthesis in Peach Peel
[J]. FOOD SCIENCE, 2023, 44(13): 131-138.
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| [9] |
MA Ningyuan, YAO Lingyun, SUN Min, WANG Huatian, SONG Shiqing, CHANG Xu, FENG Tao.
Effect of Different Fermentation Methods on Aroma Composition of Yellow Peach Wine Analyzed by Gas Chromatography-Mass Spectrometry and Gas Chromatography-Ion Mobility Spectrometry
[J]. FOOD SCIENCE, 2023, 44(12): 306-314.
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| [10] |
ZHANG Chen, YU Lanlin, ZHANG Wendong, CHENG Yu, MI Xiaoyu, WANG Siqi, WANG Longfeng, JIANG Yun.
Changes in Survival and Virulence Gene Expression of Shiga Toxin-producing Escherichia coli Inoculated in Fermented Sausage
[J]. FOOD SCIENCE, 2023, 44(10): 114-122.
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| [11] |
ZHU Xiaoyang, SHEN Ling, SI Zhenwei, HOU Xuanwen, CHEN Weixin, LU Wangjin, LI Xueping.
Effect of Combined Treatment with 1-Methylcyclopropene (1-MCP) and Low Concentration of Ethehnon on Aroma Synthesis of Banana Fruits
[J]. FOOD SCIENCE, 2022, 43(7): 191-201.
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| [12] |
LI Yazhuo, HUANG Yali, YU Honghong, WANG Jingyun, LU Shiling.
Effect of Coreopsis tinctoria Essential Oil on Tyramine Production and Related Gene Expression in Enterococcus hirae
[J]. FOOD SCIENCE, 2022, 43(6): 104-111.
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| [13] |
HUANG Fangfang, XIONG Ligui, LI Ying, LIU Zhonghua, HUANG Jian’an, LI Juan.
Differential Gene Expression Involved in Catechin Synthesis of Tea Leaves (Camellia sinensis) during Spring and Summer
[J]. FOOD SCIENCE, 2022, 43(4): 80-87.
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| [14] |
ZHANG Fangfang, XIAO Ying, YANG Changming, WU Qiguo, ZHOU Yiming, ZHOU Xiaoli.
Effect of Procyanidin B2 on Calcium Metabolism and Femur Gene Expression Profile in High-Fat Diet Fed Mice
[J]. FOOD SCIENCE, 2022, 43(21): 144-153.
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| [15] |
HUANG Yali, LI Yazhuo, LI Ruiting, YU Honghong, LU Shiling.
Influence of Ferulic Acid Inclusion Complex with 2-Hydroxypropyl-β-Cyclodextrin on Tyramine Production in Smoked Horsemeat Sausage Inoculated with Enterobacter cloacae
[J]. FOOD SCIENCE, 2022, 43(21): 55-62.
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