Study on Effects of Capsaicin Derivatives on Rat’s Blood Lipid

Abstract

Abstract: The effects of capsaicin derivatives on blood rat’s lipid were studied. The experimental rats’ weight, Lee’s index and fat weight, the number of fat cells were calculated,and using automatic clinical chemistry analyzer, the experimental rats’ blood cholesterol (CHO), triglyceride (TG), high-density lipoprotein (HDL-C), low density lipoprotein cholesterol (LDL-C) and blood glucose (GLU) content were assayed. Results showed that capsaicin derivatives administered to the rat have some lowering effects on blood lipid.

Key words: capsaicin derivatives, blood lipid, rats

WANG Jing, LI Su-Jun, LIU Zong-Lin, XIE Zhong-Liang, HE Ji-Guo. Study on Effects of Capsaicin Derivatives on Rat’s Blood Lipid[J]. FOOD SCIENCE, 2008, 29(6): 395-398 https://doi.org/

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Study on Effects of Capsaicin Derivatives on Rat’s Blood Lipid

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