[1] |
WEI Lianhui, SONG Shumin, DONG Yan, SHI Jie, WANG Jiaojiao, LI Baolong, SUN Xingrong.
Effect of Hemp Seed Peptide on Blood Lipids in High-Fat Diet Fed Rats
[J]. FOOD SCIENCE, 2021, 42(11): 161-167.
|
[2] |
WEN Yongping, ZHU Di, SUN Jian, YAN Qiaojuan, JIANG Zhengqiang.
Anti-obesity Effect and Mechanism of Konjac Mannooligosaccharides
[J]. FOOD SCIENCE, 2020, 41(5): 115-121.
|
[3] |
HUANG Yujun, YAO Yao, ZHOU Fan, GU Ruixia.
Effect of Lactobacillus plantarum 67 Intervention Frequency and Cycle on Blood Lipids in Rats with Hyperlipidemia
[J]. FOOD SCIENCE, 2020, 41(11): 179-183.
|
[4] |
WANG Miaoying, Aygul·AHMAT, CAO Mengli, Alyae·WBLI.
Effect of Citric Acid on Insulin Sensitivity in Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2019, 40(9): 132-138.
|
[5] |
ZHOU Xiaoli, ZHANG Huan, ZHOU Yiming, LIU Taiyi, YAN Beibei, XIAO Ying.
Metabonomic Study of the Intervention Effect of Tartary Buckwheat Protein on Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2019, 40(5): 149-155.
|
[6] |
Aygul·AHMAT, WANG Miaoying, PENG Zhenfei, FENG Yali, WANG Xiaoyan, Guzalnur·GENI.
Effect of Total Organic Acid from Wild Apricot on Blood Lipid and the Expression of Related Genes in Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2018, 39(21): 171-176.
|
[7] |
LIU Hong, LI He, YUAN Rongshuang, SUN Jinghui, CHEN Jianguang, WANG Chunmei.
Effect of Schisandra chinensis Lignans on Hyperlipidemia in C57BL/6 Mice
[J]. FOOD SCIENCE, 2016, 37(11): 218-221.
|
[8] |
LI Xi, HUANG Wei, HUANG Bei.
Effect of Selenium-Enriched Spirulina platensis on Serum Lipid Levels of Acute Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2016, 37(1): 194-197.
|
[9] |
CHEN Suhua, WANG Weimin, CAI Lu, ZHONG Siyan, ZHONG Saiyi, XIE Enyi.
Regulatory Effects of Sargassum wightii Fucoidan on Lipid Metabolism of Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2015, 36(19): 244-249.
|
[10] |
LI Xiaoyue1, ZHANG Jingjing1, ZHANG Hongjian1, ZHOU Cong1, XIAO Anhong1,2,*.
Effect of Inulin on Insulin Resistance Prevention in Trans Fatty Acids-Fed Mice
[J]. FOOD SCIENCE, 2015, 36(1): 201-204.
|
[11] |
LIU Jing-bo1, WU Li-ying1, DONG Hong-zhu1, ZHANG Yan1,*, LIU Tao-yan2.
Effect of Nut Oil of Korean Pine from the Changbai Mountain on Serum and Visceral Lipids in Mice
[J]. FOOD SCIENCE, 2014, 35(23): 257-261.
|
[12] |
YE Min, ZHANG Lei, WANG Qian-qian, LIU Qing-qing, LIU Xiong.
Intestinal Health Effect of Capsaicin and Sanshool in Female Sprague-Dawley Hyperlipidemia Rats
[J]. FOOD SCIENCE, 2014, 35(21): 190-195.
|
[13] |
CHEN Zhao-jun, LIU Yun, LU Hong-jia, GUO Ting, LIU Xiong*.
Hypolipidemic Effects of Numb-Tasting Components of Zanthoxylum bungeanum Combined with Capsaicin at Various Ratios on Rats
[J]. FOOD SCIENCE, 2014, 35(19): 231-235.
|
[14] |
ZHANG Man, PAN Li-jun, JIANG Shao-tong, MO Yu-wen.
Hypolipidemic and Antioxidant Effects of Anthocyanins from Purple Sweet Potato in Rats
[J]. FOOD SCIENCE, 2014, 35(19): 246-250.
|
[15] |
LIU Xue-mei, CHEN Wen-xue, YANG Ming, YU De-wei, YANG Ming.
Effect of Ginseng Glycopeptide Combined with Endurance Exercise on Blood Lipids and Antioxidative Capacity in Hyperlipemia Rats
[J]. FOOD SCIENCE, 2014, 35(17): 255-259.
|