| [1] |
ZHANG Yang, ZHU Caiping, LIN Yangnan, CAO Yulin, ZHANG Yifan, FANG Hao.
Hepatoprotective Effect of Pleurotus ostreatus Polysaccharides on Carbon Tetrachloride-Induced Liver Injury in Male Kunming Mice
[J]. FOOD SCIENCE, 2019, 40(23): 157-162.
|
| [2] |
XU Mingfang, CHEN Gengnan, SHEN Linyan, WANG Yangyang, LI Yan, HUANG Xiaojing.
Screening and Cultivation of Pleurotus ostreatus: Optimization of Cultivation Conditions for Mycelial Ergosterol Production and Ultraviolet Light-Induced Conversion into Vitamin D2 in Fruit Body
[J]. FOOD SCIENCE, 2019, 40(18): 173-181.
|
| [3] |
LIAO Haijun, LI Ruijia, TAO Min, BAI Yajuan, TANG Jing, TANG Yunming.
Isolation, Purification and Characterization of Laccase from Pleurotus ostreatus Heterosis-2
[J]. FOOD SCIENCE, 2016, 37(19): 147-153.
|
| [4] |
LIU Yuanyuan, MA Aimin.
Construction of RNAi Vector and Transformation of Hydrophobin Gene Po.hyd in Pleurotus ostreatus
[J]. FOOD SCIENCE, 2016, 37(11): 84-89.
|
| [5] |
WANG Fujie1, ZHAO Jinyang2, ZHANG Jinlan1, GUO Hongyuan3, SUN Yong2,3, WANG Wenping2, ZHANG Jian1, ZHAO Yan1,2,*.
Application of Response Surface Methodology to Optimize Fermentation Conditions of Okara by Pleurotus ostreatus Nongping 1
[J]. FOOD SCIENCE, 2015, 36(9): 89-96.
|
| [6] |
ZHANG Ying1, ZENG Yan2, ZHANG Lijiao2, CUI Shimao1, SUN Yuanxia2,*.
Monosaccharide Composition and Antioxidant Activity of Polysaccharides from Different Spent Mushroom Substrates
[J]. FOOD SCIENCE, 2015, 36(5): 18-23.
|
| [7] |
XU Jiani1, ZHANG Jianfei2, YUAN Ya1, YANG Xiaolan1, MING Jian1,3,*.
Effects of Different Culture Media on Aroma Components of Pleurotus ostreatus
[J]. FOOD SCIENCE, 2015, 36(4): 86-91.
|
| [8] |
LIU Tingting, JIAO Yanping, LIU Hongcheng, ZHANG Yanrong.
Effect of Addition of Fresh Pleurotus ostreatus Subjected to Different Processing Methods on Bread Quality
[J]. FOOD SCIENCE, 2015, 36(24): 29-34.
|
| [9] |
WU Hai-xia.
Effect of 60Co γ-irradiation on Postharvest Physiological and Storage Quality of Pleurotus ostreatus
[J]. FOOD SCIENCE, 2014, 35(18): 241-245.
|
| [10] |
YUAN Ya, XU Jia-ni, ZHANG Jian-fei, YANG Xiao-lan, XIA Chun-yan, MING Jian.
Effects of Different Culture Media on Nutritional Composition, Polyphenol Contents and Antioxidant Activity of Pleurotus ostreatus
[J]. FOOD SCIENCE, 2014, 35(13): 137-142.
|
| [11] |
LIU Ting-ting, LI Wen-jing, ZHANG Yan-rong*.
Optimization of High-Pressure and Heat-Moisture Treatment of Pleurotus ostreatus and Its Effect on Physical Properties and Appearance
[J]. FOOD SCIENCE, 2014, 35(12): 18-23.
|
| [12] |
WANG Cui-ping1，SHENG Ji-ping2,*，SHEN Lin1,*.
Effects of Quality Modification Factor from Stalk on Biomass and Antioxidant Systems of Liquid-Cultivated Mycelia of Pleurotus ostreatus
[J]. FOOD SCIENCE, 2013, 34(7): 148-151.
|
| [13] |
YANG Ji-xia1，CHEN Zhi-lan2，YANG Hai-yan3，HUANG Ai-xiang4，CHEN Zong-dao1.
Randomly Amplified Polymorphic DNA (RAPD) Analysis of Lactic Acid Bacteria from Yak Milk Cheese
[J]. FOOD SCIENCE, 2013, 34(7): 206-211.
|
| [14] |
WANG Shi-kui，WANG Li-jiao，LI Wen-xiang，ZHANG Sheng-jie，SUN Shu-jie.
Effect of Different Microvacuum Pressures on Quality Preservation of Pleurotus ostreatus
[J]. FOOD SCIENCE, 2013, 34(22): 311-314.
|
| [15] |
WANG Xiao-xia，XU Ning，QIN Xiao-jie，XU Xin，LIU Miao-yan，LIU Dan，XIAO Hong-mei.
Effect of Different Micro-vacuum Pressure on the Storage of Pleurtus ostreatus
[J]. FOOD SCIENCE, 2013, 34(22): 315-321.
|
