| [1] |
CHEN Xuan, CHEN Xu, HAN Jinzhi, WANG Shaoyun.
A Review of Antimicrobial Peptides from Marine Fish and Its Potential Application in Food Safety
[J]. FOOD SCIENCE, 2021, 42(9): 328-335.
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| [2] |
NING Yawei, WANG Yao, HOU Linlin, SU Dan, WANG Zhixin, JIA Yingmin.
Optimization of Brevilaterin Microencapsulation and Analysis of Slow-release Characteristics
[J]. FOOD SCIENCE, 2021, 42(4): 38-43.
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| [3] |
FU Yun, ZHAO Mouming, PANG Yiyang, LIU Xiaoling.
Comparative Study on the Anti-Staphylococcus aureus Mechanism of SP-AP-1 and Iturin A Derived from Fermentation of Spirulina Residue by Bacillus subtilis
[J]. FOOD SCIENCE, 2021, 42(1): 108-114.
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| [4] |
NING Yawei, SU Dan, FU Yunan, HAN Panpan, WANG Zhixin, JIA Yingmin.
Antibacterial Mechanism of Antimicrobial Peptide Brevilaterin Combined with ε-Polylysine against Staphylococcus aureus
[J]. FOOD SCIENCE, 2020, 41(5): 15-22.
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| [5] |
WANG Xueyan, CHEN Ying, ZHANG Jiamin, SHI Yongqing.
Combined Antimicrobial Effect and Mechanism of Antimicrobial Peptide from Grass Carp Scale and Cinnamon Essential Oil
[J]. FOOD SCIENCE, 2020, 41(23): 100-106.
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| [6] |
HAN Yuzhu, LI Pinglan, HE Qin, ZHAO Zhanzhan, LIU Xuewen, YANG Yemei.
Optimization of Extraction Conditions, Separation and Purification of Antifungal Peptides from Hot Pepper Seeds
[J]. FOOD SCIENCE, 2019, 40(24): 258-264.
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| [7] |
GU Chentao, HUANG Sa, WANG Xueyan, LI Mingyan, SHI Yongqing.
Preparation, Purification and Antimicrobial Activity of Antimicrobial Peptide from Crucian Carp Scales
[J]. FOOD SCIENCE, 2019, 40(22): 193-198.
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| [8] |
XUE Hui, TU Yonggang, XIONG Chunhong, LI Jianke, LUO Wenxiang, ZHAO Yan.
Recent Progress in Rapid Screening Methods for Antibacterial Peptides
[J]. FOOD SCIENCE, 2019, 40(13): 334-339.
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| [9] |
PENG Bo, FENG Konglong, MIAO Jianyin, CHEN Yunjiao, CHEN Feilong, CAO Yong.
Effect of Crude Extract Containing Antimicrobial Peptide Produced by Lactobacillus paracasei subsp. tolerans FX-6 on the Quality of Litchi during Storage
[J]. FOOD SCIENCE, 2018, 39(7): 249-255.
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| [10] |
SHI Yongqing, WANG Qiaoqiao, WU Danli, LI Xiaoyu, CAI Luyun, LI Jianrong.
Optimization of Preparation of Antimicrobial Peptides by Two-Step Enzymatic Hydrolysis of Fish Scales Using Response Surface Methodology and Antimicrobial Activity of Purified Antimicrobial Peptide
[J]. FOOD SCIENCE, 2018, 39(6): 155-161.
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| [11] |
HUANG Mingkun, SHI Zhenqiang, LI Zhicheng, XIA Xiaodong, SUN Yanwen.
Effects of Composite Biological Preservatives Containing Antimicrobial Peptides Derived from Casein on the Shelf-Life of Chilled Beef
[J]. FOOD SCIENCE, 2018, 39(23): 212-220.
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| [12] |
YAN Haijiao, YUN Jianmin, BAI Jie, GUO Juan, DENG Zhanrui, LI Duojia.
Purification of an Antimicrobial Peptide from Bacillus pumilus HN-10 and Its Inhibitory Activity against Trichothecium roseum
[J]. FOOD SCIENCE, 2018, 39(22): 123-128.
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| [13] |
PI Bingbing, ZHAO Xiao, Lü Pingping, PENG Yukai, PAN Lin, XU Xiaoxi.
Comparative Study on the Effects of Lactoferrin and Lactoferricin from Different Sources on Proliferation of Mouse Spleen Lymphocytes
[J]. FOOD SCIENCE, 2018, 39(13): 184-189.
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| [14] |
ZHANG Nan, LIU Yang, YU Hongwei, KE Xiaojing, GUO Runfang, JIA Yingmin.
Expression of Natural Plasmid Harboring an Antimicrobial Peptide Gene in Bacillus subtilis
[J]. FOOD SCIENCE, 2017, 38(8): 24-29.
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| [15] |
CHEN Feilong, LIU Yuzhu, PENG Bo, CHEN Yongchun, MIAO Jianyin,, CAO Yong,.
Intracellular Mechanism of Action of Antimicrobial Peptide F1 on Staphylococcus aureus
[J]. FOOD SCIENCE, 2017, 38(6): 36-41.
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