| [1] |
WANG Yuhang, ZHOU Lingling, ZHOU Yaoling, SA Junmeng, ZHANG Yuanchen, MA Zengjun, LIAN Kaiqi.
Antimicrobial Mechanism of Antimicrobial Peptide LL-1 against Salmonella
[J]. FOOD SCIENCE, 2025, 46(4): 110-116.
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| [2] |
WANG Shiyu, ZHAO Lingyan, DENG Fangming.
Characteristics of Synthesized Antibacterial Peptide W3-2 from Lactiplantibacillus plantarum and Its Inhibitory Effect on Staphylococcus aureus
[J]. FOOD SCIENCE, 2025, 46(16): 143-152.
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| [3] |
LI Yuzhen, XIAO Huaiqiu, WANG Bin, LIAO Qiong, LIU Changyu, CAO Huijun.
Mechanism of Action of Antibacterial Peptides and Their Application in Food Preservation
[J]. FOOD SCIENCE, 2025, 46(15): 415-425.
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| [4] |
QIAN Yuchen, NIE Ting, HUA Yanming, XU Shiying, GUO Sheng, ZHANG Xin, LUO Xiaohu, LIU Yanan.
Application of Artificial Intelligence Algorithms in the Field of Antimicrobial Peptide Prediction
[J]. FOOD SCIENCE, 2025, 46(11): 384-396.
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| [5] |
MA Hui, GU Xuemin, MEI Jie, LI Fang, WANG Jiali, WANG Zipeng, KONG Lingming.
Isolation, Purification and Stability of Antimicrobial Peptides from Walnut Glutenin
[J]. FOOD SCIENCE, 2024, 45(7): 69-77.
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| [6] |
WANG Zhixin, HUANG Yuqing, LIU Yahui, LIU Dandan, NING Yawei, JIA Yingmin.
Antimicrobial Mechanism of Antimicrobial Peptide from Paenibacillus ehimensis against Candida albicans Biofilms
[J]. FOOD SCIENCE, 2024, 45(21): 176-184.
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| [7] |
LI Yuzhen, XIAO Huaiqiu, ZHOU Huiheng, LI Lan, KUANG Yan, LIU Miao, ZHAO Mouming.
Effect of Metal-Binding Antimicrobial Peptide SIF4 on Topoisomerases Activity and Intracellular Nucleic Acid Biosynthesis in Escherichia coli
[J]. FOOD SCIENCE, 2024, 45(2): 149-154.
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| [8] |
YANG Zhiyuan, JIN Ritian, LIANG Duo, QIU Xujian, YANG Shen, LIN Rong.
Selection of Antimicrobial Peptide DB16 from Bacillus cereus and Its Antibacterial Mechanism against Staphylococcus aureus
[J]. FOOD SCIENCE, 2024, 45(10): 126-134.
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| [9] |
REN Junhe, ZENG Ping, CHEN Sirui, YI Lanhua.
Inhibitory Effect of Antimicrobial Peptide zp37 on Listeria monocytogenes in Fruit Juice and Its Action Mechanism
[J]. FOOD SCIENCE, 2023, 44(5): 29-37.
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| [10] |
LI Yuzhen, XIAO Huaiqiu, LIU Miao, WANG Lin, ZENG Mengqi, ZHAO Mouming.
Metal-Binding Antimicrobial Peptide SIF4 Kills Escherichia coli by Targeting Cytoplasmic Biomacromolecules without Cytoplasmic Membrane Damage: A Mechanistic Study
[J]. FOOD SCIENCE, 2023, 44(21): 62-68.
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| [11] |
LI Yuzhen, XIAO Huaiqiu, LIU Miao, WANG Lin, ZENG Mengqi, ZHAO Mouming.
Inhibitory Mechanism of Metal-Binding Antimicrobial Peptide SIF4 on Respiratory and Energy Metabolism of Escherichia coli
[J]. FOOD SCIENCE, 2023, 44(17): 36-42.
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| [12] |
WANG Zhixin, LIU Dandan, JIA Ziwei, HUANG Yuqing, NING Yawei, JIA Yingmin.
Antimicrobial Mechanism of Antimicrobial Peptide from Paenibacillus ehimensis against Penicillium expansum Spores
[J]. FOOD SCIENCE, 2023, 44(15): 19-27.
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| [13] |
YANG Tingting, YANG Jing, YUAN Ziyou, ZHAO Qiong, YANG Kun, HUANG Aixiang.
Application of Edible Films Containing Antimicrobial Peptide BCp12 in Preservation of Milk Fan
[J]. FOOD SCIENCE, 2023, 44(1): 189-198.
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| [14] |
CHEN Xiaopei, TIAN Haizhi, REN Zhengnan, PAN Lilong, SUN Jia.
Mouse β-Defensin 14-Expressing Lactiplantibacillus plantarum Attenuates Acute Colitis in Mice
[J]. FOOD SCIENCE, 2022, 43(17): 1-11.
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| [15] |
CHEN Xuan, CHEN Xu, HAN Jinzhi, WANG Shaoyun.
A Review of Antimicrobial Peptides from Marine Fish and Its Potential Application in Food Safety
[J]. FOOD SCIENCE, 2021, 42(9): 328-335.
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