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ZHOU Qi, ZHENG Chang, WAN Chuyun, LI Wenlin, LIU Changsheng, WEI Fang.
Aroma Characteristics of Double-Low Fragrant Rapeseed Oils from Different Planting Areas
[J]. FOOD SCIENCE, 2023, 44(22): 287-295.
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WANG Weijun, YANG Bo, LI Wenlin, MA Xuan, LIU Changsheng.
Characterization of Different Kinds of Silicon Dioxide and Their Application in Low-Temperature Adsorption Refining of Fragrant Rapeseed Oil
[J]. FOOD SCIENCE, 2023, 44(16): 1-7.
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MA Xuan, WANG Weijun, ZHENG Chang, LIU Changsheng.
Research Progress on the Effect of Oil Preparation Technology on Lipid Concomitants in Rapeseed Oil
[J]. FOOD SCIENCE, 2023, 44(13): 216-225.
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SUN Guohao, LIU Yulan, LIAN Sichao, MA Yuxiang, WANG Xiaolei.
Effects of Rapeseed Varieties on the Flavor and Comprehensive Quality of Fragrant Rapeseed Oil
[J]. FOOD SCIENCE, 2022, 43(8): 190-197.
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CHU Baijun, HU Bowen, LI Xiaolong, WU Zhou, YU Miao, ZHAO Huimin, SU Xiaoxia, HUI Ju, ZHOU Qi, WANG Xiangyu.
Correlation between Different Varieties of Rapeseed and the Flavor of Fragrant Rapeseed Oil
[J]. FOOD SCIENCE, 2022, 43(14): 272-279.
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ZHANG Huanhuan, ZENG Zhihong, GAO Feihu, HUANG Taocui, ZHANG Ling, ZHANG Xuemei, LI Xue, YANG Shixiong.
Effects of Different Pre-Processing Techniques on the Quality and Volatile Flavor Components of Cold Pressed Double Low Rapeseed Oil
[J]. FOOD SCIENCE, 2020, 41(18): 233-238.
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YU Gaiwen, LIU Ye, WANG Mingming, LI Yunyan, LIU Dachuan.
YU Gaiwen, LIU Ye, WANG Mingming, LI Yunyan, LIU Dachuan
[J]. FOOD SCIENCE, 2019, 40(20): 311-317.
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WANG Liqi, ZHANG Qing, REN Yue, JIANG Lianzhou, ZHANG Zhaowei, SHI Kerong, YU Dianyu.
Computer-Aided Development of Rapeseed Oil Blends with Other Vegetable Oils for Balanced Nutrition
[J]. FOOD SCIENCE, 2016, 37(11): 231-236.
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ZHENG Chang,YANG Mei,HUANG Feng-hong,ZHOU Qi,CAO Xiao-wei.
Determination of Phenolic Acids in Rapeseed Oil Using Ultra Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2013, 34(20): 178-181.
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XIE Jing,XU Li*,ZHANG Qiu-hong,WU Hong-yun.
Headspace Solid Phase Microextraction of Volatile Flavor Components from Rapeseed Oil
[J]. FOOD SCIENCE, 2013, 34(12): 281-285.
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LIUChang-sheng,YANGMei,HUANGFeng-hong,ZHENGChang,ZHOUQi.
Rheological Properties of Cold-Pressed Rapeseed Oils
[J]. FOOD SCIENCE, 2012, 33(7): 110-113.
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Optimization of Alcoholysis Reaction for Two-Step Enzymatic Synthesis of MLM-Type Structural Lipid
[J]. FOOD SCIENCE, 2012, 33(20): 65-68.
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PAN Li-jun,SHOU Jia-fei,FU Ke-huang,CAO Li-li,JIANG Shao-tong.
Enzymatic Synthesis and Physicochemical Properties of MLM-Type Structured Lipids
[J]. FOOD SCIENCE, 2012, 33(12): 18-23.
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SHOUJia-fei,PANLi-jun,CAOLi-li,LIUMo.
Lipase-Catalyzed Acidolysis of Rapeseed Oil for Preparing Structural Lipids
[J]. FOOD SCIENCE, 2012, 33(10): 29-32.
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LEI Hong,CAI Liang-liang,CAO Li-li,JIANG Shao-tong.
Effect of Erucic Acid Content in Rapeseed Oil on Food Intake Safety in Mice
[J]. FOOD SCIENCE, 2010, 31(19): 321-324.
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