| [1] |
YANG Jiaxiang, LIU Yuan, HE Dongxu.
1,2,3,4,6-Penta-O-galloyl-β-D-glucose Ameliorates Endothelial Injury in Hypertensive Mice by Affecting eNOS Phosphorylation: A Mechanistic Study
[J]. FOOD SCIENCE, 2026, 47(9): 179-189.
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| [2] |
LIU Yongli, ZHANG Yu, FENG Yudie, MA Lichun, ZHOU Shengchang, WEI Jia, WU Bin, YANG Yang.
Effect of Nitric Oxide Fumigation Combined with Hypobaric Treatment on the Postharvest Quality and Metabolism of Polyamines and Glutathione in Xiaobai Apricots
[J]. FOOD SCIENCE, 2026, 47(6): 304-316.
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| [3] |
WU Yingjie, ZHU Dongliang, ZHU Xuan, ZHAO Yating, ZHANG Xuan, ZHANG Xinqi, FAN Yaqing.
Nitric Oxide Inhibits Postharvest Black Spot Disease in Prunes through the Regulation of Reactive Oxygen Species and Energy Metabolism
[J]. FOOD SCIENCE, 2026, 47(5): 288-295.
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| [4] |
XU Chang, CHENG Xiaoyue, HE Xue, REN Kai, LI Pengxia, ZHOU Xin, HU Huali.
Effect of Exogenous VB6 Treatment on the Postharvest Quality of Pakchoi Based on Grey Relational Analysis
[J]. FOOD SCIENCE, 2026, 47(2): 270-278.
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| [5] |
JIANG Yuanye, BAI Chunmei, REN Yiting, FENG Xinyi, WANG Yunxiang, WU Cai’e, ZUO Jinhua, ZHENG Yanyan.
Exogenous Nitric Oxide Treatment Regulated the Postharvest Flavor Quality of Apricot Fruits
[J]. FOOD SCIENCE, 2025, 46(21): 258-266.
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| [6] |
YE Yongmao, GE Qingfeng, WU Mangang, YU Hai, LIU Rui.
Effect of Nitric Oxide on Improving Chilled Pork Quality Based on OPLS-DA and Entropy-Weight Topsis Method
[J]. FOOD SCIENCE, 2025, 46(16): 322-336.
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| [7] |
WANG Binbin, LI Na, FAN Wei, LI Jisheng, JIA Manli.
Effect of Methyl Jasmonate Treatment on Postharvest Physiology and Storage Quality of Mulberry Fruits
[J]. FOOD SCIENCE, 2025, 46(13): 314-323.
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| [8] |
SUN Nan, ZHU Xijin, XIN Keqi, HAN Ling, YU Qunli.
The Study on the Mechanism of NO-Mediated Hypoxia-Inducible Factor-1α Activation on Glycolysis and Tenderness of Postmortem Yak Meat
[J]. FOOD SCIENCE, 2024, 45(5): 1-9.
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| [9] |
MA Jiarong, GAO Shuang, LIU Changling, LIANG Yanqun, HU Yao, LUO Ruiming.
Effect of Nitric Oxide (NO)-Mediated Mitochondrial Apoptosis on the Tenderness of Tan Sheep Meat during Postmortem Aging
[J]. FOOD SCIENCE, 2024, 45(18): 1-9.
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| [10] |
HU Kaixue, QIU Qiuping, LIU Shunzhi, JIANG Xuebin, GUAN Zehong, HU Weirong.
Effect of Near-Freezing Temperature Storage on Postharvest Quality and Antioxidant Activity of Jabuticaba
[J]. FOOD SCIENCE, 2024, 45(11): 258-266.
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| [11] |
HE Xuelian, HAN Lichun, ZHENG Yanyan, ZUO Jinhua, WANG Qing, WANG Lihong.
Effect of NO Treatment on Postharvest Storage Quality of Golden Hook Bean
[J]. FOOD SCIENCE, 2023, 44(7): 220-228.
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| [12] |
WANG Xinyu, AN Ronghui, ZHAO Anqi, HAN Ying, HU Huali, LI Pengxia, YAN Tingcai, LI Guofeng.
Effect of Atomized Water Spray during Vacuum Pre-cooling on the Quality of Pakchoi during Low Temperature Circulation and the Shelf Life Period
[J]. FOOD SCIENCE, 2023, 44(7): 211-219.
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| [13] |
HAN Lichun, HE Xuelian, ZHENG Yanyan, ZUO Jinhua, WANG Qing, WANG Zhengrong.
Effect of Exogenous Nitric Oxide on Postharvest Storage Quality of Hyacinth Bean
[J]. FOOD SCIENCE, 2023, 44(13): 175-182.
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| [14] |
SHAO Yangyang, GAO Haiyan, LIU Ruiling, FANG Xiangjun, CHEN Hangjun.
Effect of Harvesting Method on the Quality and Volatile Flavor Compounds of Agaricus bisporus
[J]. FOOD SCIENCE, 2022, 43(5): 218-226.
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| [15] |
DENG Hao, WANG Xiawei, DILIXIATI·Yilidana, WEI Jia, ZHANG Zheng, YANG Haiyan, WU Bin.
Effect of Nitric Oxide Fumigation on the Quality of Dried Apricots
[J]. FOOD SCIENCE, 2022, 43(5): 194-202.
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