Abstract: This research tried to explore the production process of nutritional fruit juice containing alcohol ingredient through a set of tests with the materials such as distiller grains with liquor wine, wild Rosa roxbrghii juice, bee pollen and flavor concrete. Meanwhile, the process of producing bee pollen with the broken wall technology was also discussed in this paper. The following results can be obtained through the experiments. For one result, broken rate of bee pollen wall can reach over 98% by Aspergillus cultivation for 56 h under such conditions: pH5.4, tempture 55 ℃, NaCl 10%. For another result, treated by combination of sodium alginate 1.35 mg/100 ml and soluble starch 180 mg/100 ml for 18 h, insoluble esters in pulpy wine with alcohol 20°can be precipitated completely and most of fatty acid esters can be removed.

Key words: distiller grains with liquor wine, wines drink, wines drink of wild Rosa roxburghii, bee pollen, broken wall