| [1] |
FU Renhao, WANG Chunling, CHEN Zheng, LIN Xiangdong, FENG Aiguo.
Quality Change of Tilapia Fillets during Freeze-Thaw Cycles Characterized Based on Fractal Dimension of Microstructure
[J]. FOOD SCIENCE, 2021, 42(15): 19-26.
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| [2] |
WANG Chunling, FU Renhao, PEI Zhisheng, LIN Xiangdong, XIE Qibin, FENG Aiguo.
Correlation between Water Migration Analyzed by Low-Field Nuclear Magnetic Resonance and Quality Change of Modified Atmosphere Packaged Tilapia Fillets during Superchilled and Frozen Storage
[J]. FOOD SCIENCE, 2020, 41(21): 182-188.
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| [3] |
WU Yanyan, ZHAO Zhixia, LI Laihao, LIN Wanling, DENG Jianchao, CEN Jianwei.
Effects of Different Packaging Methods and Storage Conditions on the Quality of Two Low-Salt Cured Tilapia Fillets
[J]. FOOD SCIENCE, 2019, 40(9): 241-247.
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| [4] |
CEN Jianwei, YU Futian, YANG Xianqing, LI Laihao, HUANG Hui, WEI Ya, ZHAO Yongqiang, HAO Shuxian, LIN Zhi.
Quality Preservation of Tilapia Fillets Using Slightly Acidic Electrolyzed Water Ice
[J]. FOOD SCIENCE, 2019, 40(19): 288-293.
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| [5] |
SONG Huihui, CHEN Qinqin, BI Jinfeng, ZHOU Linyan, YI Jianyong.
Effects of Different Drying Methods and Alkali Pretreatment on Drying Characteristics and Quality of Fresh Goji Berries (Lycium barbarum)
[J]. FOOD SCIENCE, 2018, 39(15): 197-206.
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| [6] |
GUO Xueqian, FENG Aiguo, XIA Guanghua, LI Chuan, LIN Xiangdong.
Effect of Pre-cooling Treatment on Quality of Frozen Tilapia Fillets
[J]. FOOD SCIENCE, 2017, 38(13): 251-256.
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| [7] |
ZHANG Xiaoli, MA Haixia, YANG Xianqing.
Effect of Antioxidant of Bamboo Leaves (AOB) Combined with Different Packaging Methods on the Preservation of Fresh Tilapia Fillets
[J]. FOOD SCIENCE, 2017, 38(11): 256-261.
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| [8] |
YUAN Li, SUN Chuchu, JI Xiu, LIU Weimin, GAO Ruichang.
Recognition Model for Evaluating the Quality of Silver Carp Dried Using Heat Pump Dryer Based on Electronic Nose
[J]. FOOD SCIENCE, 2016, 37(24): 228-232.
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| [9] |
CEN Jianwei, JIANG Aimin,*, LI Laihao, YANG Xianqing, DU Bing, HAO Shuxian, XIN Shaoping.
Effect of High Voltage Electrostatic Field Combined with Modified Atmosphere Packaging and Controlled Freezing-Point Storage on the Quality of Tilapia Fillet
[J]. FOOD SCIENCE, 2016, 37(22): 282-288.
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| [10] |
LUO Lei, YANG Bin, ZHANG Guoqing, ZHU Wenxue, LIU Yunhong, WEI Xing, KANG Xinyan, QU Zheng.
Degradation Kinetics of Chlorogenic Acid in Honeysuckle during Modified Atmosphere Heat Pump Drying
[J]. FOOD SCIENCE, 2015, 36(17): 7-12.
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| [11] |
WANG Jing, CAO Xuetao, LIN Xiangdong*.
Color Stabilization of Tilapia Fillets by Non-Carbon Monoxide Treatment
[J]. FOOD SCIENCE, 2015, 36(10): 23-27.
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| [12] |
LIN Xian, DENG Cai-ling, XU Yu-juan, TANG Dao-bang, WU Ji-jun, CHEN Yu-long, ZHANG Yan.
Effects of Different High Temperature Heat Pump Drying Conditions on the Quality of Dried Longan
[J]. FOOD SCIENCE, 2014, 35(4): 30-34.
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| [13] |
SHI Qi-long, ZHENG Ya-qin, ZHAO Ya.
Drying Characteristics and Quality of Yacon (Smallanthus sonchifolius) during Heat Pump Drying
[J]. FOOD SCIENCE, 2014, 35(3): 16-22.
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| [14] |
CHEN Wei-hua, XU Chang-hua, FAN Yu-xia, HU Wei, WU Hao, WU Na, WANG Xi-chang, LIU Yuan*.
Non-Destructive Freshness Evaluation of Tilapia (Oreochromis) Fillets Using Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2014, 35(24): 164-168.
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| [15] |
HE Qi, WANG Jing, CAO Xue-tao, LIN Xiang-dong*.
Prediction of the Shelf-Life of Frozen Tilapia Based on Changes in Texture Parameters
[J]. FOOD SCIENCE, 2014, 35(10): 241-245.
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