| [1] |
AN Ziyang, LUO Junyi, HUANG Wen, TIAN Xiaoju, SHI Defang, GAO Hong, JIA Liru, TANG Yanan, LIU Ying.
Rapid Detection of Polysaccharide and Protein Contents in Lentinula edodes Based on Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2026, 47(10): 28-38.
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| [2] |
YANG Xiu, YAN Yanfang, LI Qiji, YANG Lishou, PAN Xiong, LI Lilang, HU Xuehao, CHEN Rui, LUO Fulai, GAO Ming, YANG Xiaosheng.
Wild-Simulated Gastrodia elata Bl.: Quality Assessment by High Performance Liquid Chromatography Fingerprinting and Antioxidant and Neuroprotective Activities
[J]. FOOD SCIENCE, 2025, 46(5): 226-235.
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| [3] |
LI Ting, HE Huange, LU Hang, LI Shuguo.
Rapid Determination of the Furaltadone Metabolite in Aquatic Products Based on Fe3O4@AuNPs/MWCNTs-COOH Immunosensor
[J]. FOOD SCIENCE, 2025, 46(2): 222-230.
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| [4] |
GUO Mengmeng, LU Hang, CHANG Dingxin, YU Fan, LI Shuguo.
Fe3O4 Nanoparticle-Enhanced Laccase-Copper Hybrid Nanoflower-Based Enzyme Sensor for Rapid Determination of Polyphenols in Foods
[J]. FOOD SCIENCE, 2025, 46(19): 195-204.
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| [5] |
LIAN Huan, QIN Shunxin, JIA Lianwen, YANG Xiangzheng, WANG Da, WU Maoyu.
Effect of Storage Temperature on the Quality and Nitrite Metabolism Mechanism of Rape
[J]. FOOD SCIENCE, 2025, 46(18): 300-305.
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| [6] |
PANG Fan, SONG Enqiao, YANG Xiaoyin, MAO Yanwei, ZHANG Yimin, LIANG Rongrong, ZHU Lixian, DONG Pengcheng, NIU Lebao.
Storage Characteristics of Staphylococcus xylosus-Fermented Low-Nitrite Sausages under Different Storage Durations and Packaging Methods
[J]. FOOD SCIENCE, 2025, 46(14): 302-310.
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| [7] |
WANG Yixin, CHEN Nannan, CAO Mengsi, YANG Litao, GAO Xiuzhi, LIU Ming, GUO Xinguang.
Determination of Six Human Milk Oligosaccharides in Infant Formula by High Performance Liquid Chromatography-Fluorescence Detector
[J]. FOOD SCIENCE, 2025, 46(13): 351-364.
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| [8] |
YANG Junlin, YIN Yanyan, YIN Yanshun, YANG Shaojuan, TIAN Dongwei, XIE Dan, YOU Xiaolong, WU Cheng, HU Jianfeng, ZHANG Deqin.
Simultaneous Direct Determination of Various Trace Aroma and Flavor Substances and Derivatives in Baijiu by UPLC-HRMS
[J]. FOOD SCIENCE, 2024, 45(6): 164-174.
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| [9] |
ZHAO Zhilei, LI Haoxuan, NIU Xiaoying, CHEN Meng, PANG Yanping,.
Effect of Gamma Ray Irradiation Combined with VC and Niacinamide on Nitrite Degradation in Spiced Donkey Meat
[J]. FOOD SCIENCE, 2024, 45(16): 197-203.
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| [10] |
LI Zengwei, LU Jinghong, YU Menghai, WU Jie, YANG Min, LIANG Yan, DENG Shanggui, YUAN Pengxiang.
Non-destructive Determination of Body Composition of Cultured Live Large Yellow Croaker by Bioimpedance
[J]. FOOD SCIENCE, 2024, 45(10): 281-289.
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| [11] |
YAN Rui, TANG Min, CHEN Dongfang, HUANG Shirong, MEI Xin.
Preparation of Dry Fermented Pork Sausage Using Radish Powder as a Source of Nitrite
[J]. FOOD SCIENCE, 2023, 44(8): 101-108.
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| [12] |
YANG Qianhui, LIU Qian, CHEN Qian, LI Min, KONG Baohua.
Research Progress on the Formation and Chromogenic Mechanism of Zinc Protoporphyrin and Its Replacement for Nitrite in Meat Products
[J]. FOOD SCIENCE, 2023, 44(23): 293-313.
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| [13] |
XU Xiaojun, LUO Fan, FANG Xuezhi, DU Menghao, HU Lisong, LONG Qizhi, ZHONG Haiyan.
Formation of Maillard Reaction Products in Heat-Treated Torreya grandis cv. Merrilli Seed Oil and Their Effects on Two Analytical Methods for the Determination of Total Phenolics
[J]. FOOD SCIENCE, 2023, 44(14): 47-53.
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| [14] |
KONG Lingjie, DENG Jieying, WU Ying, GE Jinxia, XU Baocai.
Research Progress on Chromogenic Mechanism and Application of Microorganisms for Replacing Nitrite in Fermented Meat Products
[J]. FOOD SCIENCE, 2023, 44(11): 301-308.
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| [15] |
MA Xiaoqing, LIU Yang, SUN Yangying, PAN Daodong, CAO Jinxuan.
Effect of Phosphorylated Nitroso Porcine Hemoglobin as Partial Nitrite Substitute on the Quality of Emulsified Sausage
[J]. FOOD SCIENCE, 2022, 43(4): 46-52.
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