| [1] |
WANG Junjuan, QIN Peiyou, WANG Dan, ZHAO Yuanyuan, PENG Yu, ZHAO Xiaoyan, CHE Huilian.
Screening for Mimotopes for the Peanut Allergen Ara h 5 Using a Phage Display Random Heptapeptide Library
[J]. FOOD SCIENCE, 2026, 47(7): 101-108.
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| [2] |
LI Kejing, XIE Gang, DOU Jinxin, ZHANG Hongpeng, LUO Fei, GUO Yuyao, HAN Yitao.
Biosensor Based on Aptamer Cross-Linked Hydrogel with Fluorescence “Turn-on” Properties for One-Step Detection of Zearalenone
[J]. FOOD SCIENCE, 2025, 46(24): 65-71.
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| [3] |
ZHANG Wan, WU Zidan, ZHANG Zhongjie, WANG Wei, SUN Changpo.
Degradation of Zearalenone in Corn by Ultraviolet Irradiation Combined withAtmospheric Cold Plasma and Its Effect on Corn Quality
[J]. FOOD SCIENCE, 2025, 46(22): 266-277.
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| [4] |
XU Dan, ZHANG Yutao, TANG Jing, LI Yingjie, XIAO Shensheng, LIU Yan, LIU Xin, GONG Zhiyong, WANG Qiao.
Kinetic Characterization of Peroxidase and Laccase Degradation of Zearalenone and Their Application for Removal of Zearalenone from Beer
[J]. FOOD SCIENCE, 2025, 46(20): 111-120.
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| [5] |
LI Kailong, LIU Kunlun, XIN Ying, YANG Chenxian, WANG Zikun.
Research Progress on Zearalenone Biodegradation and Its Detoxification Mechanism
[J]. FOOD SCIENCE, 2025, 46(1): 246-254.
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| [6] |
QI Xingpu, DONG Qiwei, ZHU Linfei, ZOU Tingting, ZHENG Yi, ZHANG Jingyi, LI Qian.
A Gold Nanoflower-Based Dual-Signal Fluorescent Aptasensor for Detection of Mycotoxins in Red Wine
[J]. FOOD SCIENCE, 2024, 45(2): 308-314.
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| [7] |
SUN Yu, MENG Xianmei, LIN Chao, LI Bing, ZHANG Liang.
Development of a Dual-Probe Competitive Enzyme-Linked Immunosorbent Assay Based on Magnetic Nanoparticles for the Detection of Fumonisin B
[J]. FOOD SCIENCE, 2023, 44(8): 345-351.
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| [8] |
ZHAO Chengcheng, SUN Changpo, SUN Jing, WANG Jun, LIU Hujun.
Identification and Characterization of a Novel Strain of Bacillus safensis M7L4 Capable of Degrading Zearalenone and Analysis of Related Key Enzymes
[J]. FOOD SCIENCE, 2023, 44(22): 165-172.
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| [9] |
HE Yushuo, LI Mengmeng, LIU Yuanxiao, GUAN Erqi, JIN Rui, WANG Ruihu, BIAN Ke.
Advances in Studies on Toxicity and Transformation of Zearalenone and Its Derivatives
[J]. FOOD SCIENCE, 2023, 44(15): 289-309.
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| [10] |
LIU Yulan, ZHENG Tingting, MA Yuxiang, WANG Jiandong, WANG Yuehua.
Effect of Ozone Fumigation on the Removal of Mycotoxins in Corn Germ
[J]. FOOD SCIENCE, 2022, 43(3): 77-82.
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| [11] |
WANG Shan, LIU Yao, LIU Kexin, ZHANG Shuqi, LIN Songyi, SUN Na.
Purification, Physicochemical Properties, and Mimotope Peptide Prediction of Tropomyosin from Antarctic Krill (Euphausia superba)
[J]. FOOD SCIENCE, 2022, 43(24): 117-128.
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| [12] |
ZHOU Mengjun, ZHOU Shu, HUANG Xiaolin, LI Xiangmin, XIONG Yonghua.
Hydrazide-Assisted Directional Antibody Conjugation of Gold Nanoparticles to Enhance the Performance of Immunochromatographic Assay
[J]. FOOD SCIENCE, 2022, 43(20): 44-52.
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| [13] |
LIU Di, LÜ Xiaozhe, CONG Yanjun, ZHANG Qianqian, LI Linfeng, LIANG Meng, GAO Ji’an, QIU Xueyu.
Screening for Proteases Specifically Hydrolyzing IgE Epitopes aa 83–105 of αs1-Casein Allergen
[J]. FOOD SCIENCE, 2022, 43(2): 126-133.
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| [14] |
WANG Xiaorui, QIU Hongling, WANG Shouli, ZHU Haihua, ZHOU Li, PING Yang, TAN Jing, WANG Yong, WANG Hui.
Preparation of Monoclonal Antibodies against Outer Membrane Protein K of Vibrio parahaemolyticus and Development of a Double Antibody Sandwich ELISA
[J]. FOOD SCIENCE, 2021, 42(4): 319-325.
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| [15] |
CHEN Jinnan, YE Jin, GUO Xuguang, LI Li, LIU Hongmei, WU Yu, WANG Songxue.
Determination of Zearalenone in Grains by High-throughput Automatic Purification with Immunomagnetic Beads Coupled with Ultra-high Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2021, 42(22): 318-323.
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