Isolation of Bacteriocin-producing Pediococcusa cidilactici Strain from Fermented Chinese Cabbage

Abstract

Abstract: Pediococcus acidilactici was isolated from traditional food fermented Chinese cabbage and screened for bacteriocin strain. The strain was found to produce an extracellular antimicrobial substance that was peptide in nature and effective Against Listeria monocytogenes, Lactobacillus plantarum, Staphylococcus aureus and Bacillus cereus. The antimicrobial peptide is assayed as non organic acid and non hydrogen peroxide. It is sensitive to proteolytic enzymes, resistant to heat, and active over a wide range of pH.

Key words: fermented Chinese cabbage, Pediococcus acidilactici, bacteriocin

ZHOU Zhi-Jiang, HAN Ye, HAN Xue, ZHENG Feng. Isolation of Bacteriocin-producing Pediococcusa cidilactici Strain from Fermented Chinese Cabbage[J]. FOOD SCIENCE, 2006, 27(4): 89-92 https://doi.org/

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Isolation of Bacteriocin-producing Pediococcusa cidilactici Strain from Fermented Chinese Cabbage

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