| [1] |
ZHANG Wenwen, PANG Qian, WANG Kang, CHEN Xiaomei, FAN Rongli, CHEN Guohong, JI Ting.
Effects of Different Dietary Sugars for Honeybees on Metabolite Composition in Royal Jelly Investigated by GC-QTOF-MS-Based Metabonomics
[J]. FOOD SCIENCE, 2019, 40(4): 272-278.
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| [2] |
HAN Fenli, HAN Fei, LI Aike, CHEN Xi, SONG Ge, FAN Liuping, YU Zhiquan.
Determination of Amino Acid Contents in Cereals and Ileal Digesta by Reversed-Phase High Performance Liquid Chromatography with AccQ-Tag Pre-column Derivatization Method
[J]. FOOD SCIENCE, 2018, 39(4): 165-170.
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| [3] |
LI Xin, LIU Jingling, LI Yan, GUO Wanli, WANG Dajin, LIANG Zongsuo.
Structural Analysis of Proanthocyanidins from Tetrastigma hemsleyanum Diels et Gilg
[J]. FOOD SCIENCE, 2018, 39(16): 247-255.
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| [4] |
LI Rong, YU Jun, JIANG Zitao, HUANG Xianyong.
Preparation of Umami Peptide by Microwave-Assisted Stepwise Enzymatic Hydrolysis of Perilla Seed Meal Protein
[J]. FOOD SCIENCE, 2017, 38(20): 169-175.
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| [5] |
WANG Xueyu, QIAO Jiangtao, LIU Yinkang, ZHANG Hongcheng, DONG Jie.
Separation of Major Royal Jelly Protein 1 Using Different Hydrophobic Chromatographic Columns
[J]. FOOD SCIENCE, 2017, 38(1): 121-127.
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| [6] |
RUI Hongfei, ZHANG Xiaoyu, LIU Xingquan*, WU Fenghua, WANG Zhuoran, LI Kaili.
Simultaneous Determination of Free Amino Acids and Biogenic Amines in Chinese Rice Wine by RP-HPLC with Pre-Column Phenylisothiocyanate (PITC) Derivatization
[J]. FOOD SCIENCE, 2016, 37(8): 159-163.
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| [7] |
KUANG Hui, LI Liangliang, Lü Changshan, WANG Jinling,*.
Determination of Organic Acids in Six Varieties of Red Raspberry Fruits Grown in Northeast China by RP-HPLC Method
[J]. FOOD SCIENCE, 2016, 37(22): 126-130.
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| [8] |
TIAN Lu, WANG Liping.
Mixed Culture Fermentation and Quality Analysis of Persimmon Peel Vinegar
[J]. FOOD SCIENCE, 2016, 37(19): 197-203.
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| [9] |
ZHANG Zhongyin, ZHAO Liuwei, CAO Weirui, ZHOU Jinhui.
Simultaneous Determination of Fluoroquinolone Residues in Honey and Royal Jelly by QuEChERS and High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(16): 242-248.
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| [10] |
SHEN Fang, LIU Zhenguo, SHEN Jie, JI Ting.
Effect of Royal Jelly on Growth and Development of Female Rats
[J]. FOOD SCIENCE, 2015, 36(3): 202-206.
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| [11] |
GUO Yahui, LIU Zhiyong, ZENG Zhijiang, CHEN Liling, ZHANG Jie, SHU Kun, ZHOU Linbin, PAN Qizhong.
Protective Effect of Royal Jelly on Bromobenzene-Induced Oxidative Damage in Mice
[J]. FOOD SCIENCE, 2015, 36(23): 253-256.
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| [12] |
LI Hongwei1, WANG Kaiping1, WU Yu1, TANG Zhengjiang1, TANG Fei1, LIU Guoqing1,2,*.
Determination of Organic Selenium Compounds in Selenium-Enriched Aspergillus oryzae by Pre-Column Derivatization-RP-HPLC Method
[J]. FOOD SCIENCE, 2015, 36(22): 137-141.
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| [13] |
BAI Juhong, TANG Shanhu*, LI Sining, WANG Liu, LU Fuqing, YAN Liguo.
Effects of Three Strains of Lactic Acid Bacteria and Their Combinations on the Peptide Changes in Fermented Yak Meat Sausage
[J]. FOOD SCIENCE, 2015, 36(17): 185-190.
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| [14] |
WANG Jinling1, LI Liangliang1, Lü Changshan2.
Determination of Ellagic Acid from Six Red Raspberry Cultivars Grown in Northeast China Using RP-HPLC
[J]. FOOD SCIENCE, 2015, 36(12): 93-96.
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| [15] |
HU Jia-wei1, GAO Rong2, CAO Min-jie1, CAI Qiu-feng1, ZHANG Ling-jing1, SU Wen-jin1, LIU Guang-ming1,*.
Establishment and Application of Dansyl Chloride Precolumn Derivatization RP-HPLC for Determination of Histamine in Aquatic Products
[J]. FOOD SCIENCE, 2014, 35(8): 283-288.
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