| [1] |
WANG Xi, LIU Ziqi, KANG Shanshan, CHEN Li, CHENG Youpu, LI Wei, ZHAO Lilin, CHEN Zenglong.
Research Progress on Assessment Models for Dietary Exposure to Pesticide Residues
[J]. FOOD SCIENCE, 2023, 44(3): 269-277.
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| [2] |
SONG Xiaoxiao, ZHANG Huixia, LIU Binjie, YANG Minhe, WANG Guohong.
Construction of a Synthetic Microbial Community for Kombucha Fermentation and Analysis of Its Fermentation Characteristics
[J]. FOOD SCIENCE, 2023, 44(2): 231-239.
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| [3] |
LIU Xue, HAN Pu, CHEN Wei, TIAN Hongtao, GU Xinxi.
Cloning and Expression of a Novel GH134 β-Mannanase Gene from Thermophilic Fungus Rhizopus microsporus and Its Application in Juice Processing
[J]. FOOD SCIENCE, 2023, 44(16): 177-184.
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| [4] |
HUANG Wei, WANG Ning, LIU Fengjuan, SONG Bo, QIN Xinzheng, LUO Yi, LU Zhiyuan, MA Haoxiang, ZHANG Lijuan, WANG Wei.
Identification of Aroma-Producing Fungal Strain M6-5 and Inhibitory Effect of Volatile Substances from It on Postharvest Black Spot of Korla Fragrant Pear
[J]. FOOD SCIENCE, 2022, 43(22): 199-206.
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| [5] |
ZHENG Ruisheng, WANG Qiaoyan, ZHANG Bingquan, LI Danping, ZOU Juqin, ZHENG Zongping.
Evaluation of Heavy Metal Pollution Status and Food Safety of Nine Offshore Fish Species
[J]. FOOD SCIENCE, 2022, 43(14): 353-359.
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| [6] |
ZHAI Hongwen, FAN Sufang, WANG Juan, CAO Meirong, MA Junmei, REN Xiaowei, LI Qiang, ZHANG Yan.
Recent Progress in Measurement Uncertainty and Its Application in Food Inspection and Detection
[J]. FOOD SCIENCE, 2021, 42(5): 314-320.
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| [7] |
SUN Tianmei, LIU Yangtai, WANG Xiang, DONG Xiaolu, LIU Hong, LI Hongmei, DONG Qingli.
Censored Data Analysis in Estimation of Foodborne Pathogen Contamination: A Review
[J]. FOOD SCIENCE, 2021, 42(17): 325-332.
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| [8] |
LI Jing, ZHANG Juzhou, YU Xiaojuan, LIU Yi.
Evaluation of Uncertainty in Determination of Plant Growth Regulator Residues in Bean Sprouts by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(10): 292-297.
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| [9] |
VNING Xiao, JIN Shaoming, LIANG Ruiqiang, CAO Jin, ZHANG Qingsheng.
Uncertainty Evaluation for the Determination of β-Agonists in Pork by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(6): 315-320.
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| [10] |
GAO Jianguo, HE Binghui, ZHANG Huizhen, TIAN Min, SONG Xiaoyun, YU Hongguan.
Determination and Uncertainty Analysis of Dodecamethylcyclohexasiloxane in Food Contact Silicone Rubber
[J]. FOOD SCIENCE, 2017, 38(4): 265-269.
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| [11] |
PAN Cheng, HU Chaoyang, WU Ling, XIE Yong, HUANG Yonghui.
Uncertainty Evaluation for the Determination of Iprodione Residues in Vegetables by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2017, 38(24): 235-240.
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| [12] |
MAO Yongyang, YANG Tong, SU Tao, LI Zhigao, TIAN Jinlan.
Uncertainty Evaluation of for Determining Inorganic Mercury, Methyl Mercury and Ethyl Mercury in Boletus by High Performance Liquid Chromatography Combined with Atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2017, 38(24): 272-277.
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| [13] |
WU Hang , JIANG Xiaojun , Lü Linlin , AI Tian.
Determination of Se in Food and Water Samples by Solid Phase Extraction-Hydride Generation-
Atomic Fluorescence Spectroscopy
[J]. FOOD SCIENCE, 2017, 38(10): 204-207.
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| [14] |
SHU Ping, YANG Weihua, XU Xing.
Evaluation of Uncertainties in Determination of Phenolic Antioxidants in Walnut Oil by Gas Chromatography-Triple Quadrupole Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(6): 194-198.
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| [15] |
ZHANG Jianhui, ZHANG Jihong, ZHANG Li, DAI Xuan, YUAN Fengjun.
Comparative Study of Uncertainty Evaluation for the Determination of Cadmium Content in Rice by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Graphite Furnace Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2016, 37(18): 185-189.
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